Ghendov Moșanu, Aliona; Cristea, Elena; Patraș, Antoanela; Sturza, Rodica; Pădureanu, Silvica; Deseatnicova, Olga; Turculeț, Nadejda; Boeștean, Olga; Niculaua, Marius
(MDPI, 2020-03-11)
Sea buckthorn (Hippophae rhamnoides) berries are well known for their content in bioactive compounds, high acidity, bright yellow color, pleasant taste and odor, thus their addition in a basic food such as bread could be ...