Christofi, Stefania; Katsaros, George; Mallouchos, Athanasios; Cotea, Valeriu V.; Kallithraka, Stamatina
(International Viticulture and Oenology Society, 2021-03-09)
The aim of this work was to examine the potential of High Pressure (HP) technology as an alternative technique to SO2 addition for red wine preservation. It focused on producing wines with reduced added SO2 and the ...