Cotea, Valeriu V.; Focea, Mihai-Cristian; Luchian, Camelia-Elena; Colibaba, Lucia-Cintia; Scutarașu, Elena-Cristina; Niculaua, Marius; Zamfir, Cătălin-Ioan; Popîrdă, Andreea
(MDPI, 2021-01-26)
The occurrence of aroma constituents in sparkling wines, with direct impact on their
organoleptic characteristics, is affected by several factors, for example the base-wine particularities,
grapes cultivar conditions, ...