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  • Dynamic of phenolic compounds, antioxidant activity, and yield of rhubarb under chemical, organic and biological fertilization 
    Cojocaru, Alexandru; Vlase, Laurian; Munteanu, Neculai; Stan, Teodor; Teliban, Gabriel-Ciprian; Burducea, Marian; Stoleru, Vasile (MDPI, 2020-03-11)
    In recent years, rhubarb is being increasingly cultivated, as it provides early yields when the vegetables supply to market is deficient and shows high levels of both polyphenols content and antioxidant capacity in edible ...
  • Potential Application of Hippophae Rhamnoides in Wheat Bread Production 
    Ghendov Moșanu, Aliona; Cristea, Elena; Patraș, Antoanela; Sturza, Rodica; Pădureanu, Silvica; Deseatnicova, Olga; Turculeț, Nadejda; Boeștean, Olga; Niculaua, Marius (MDPI, 2020-03-11)
    Sea buckthorn (Hippophae rhamnoides) berries are well known for their content in bioactive compounds, high acidity, bright yellow color, pleasant taste and odor, thus their addition in a basic food such as bread could be ...