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  • Effect of lipophilic sea buckthorn extract on cream cheese properties 
    Ghendov Moșanu, Aliona; Sturza, Rodica; Opriș, Ocsana; Lung, Ildiko; Popescu, Liliana; Popovici, Violina; Soran, Maria-Loredana; Patraș, Antoanela (Springer, 2019)
    The aim of this study was to evaluate the physico-chemical, microbiological, sensory properties and antioxidant activity of the functional cream cheese prepared with lipophilic extracts of sea buckthorn (Hippophae rhamnoides ...
  • Study of volatile compounds of romanian red wines aged with oak chips 
    Dumitriu Gabur, Georgiana-Diana; Teodosiu, Carmen; Cotea, Valeriu V.; Peinado, Rafael-Andres; Gabur, Iulian; López de Lerma, Nieves ("Gheorghe Asachi" Technical University of Iasi, 2019)
    Wine aroma plays an essential role and can be considered one of the most important attributes of the overall wine quality. Generally, aroma is a remarkable complex chemical matrix comprising compounds from various chemical ...