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Browsing Facultatea de Horticultura / Faculty of Horticulture by Author "Amăriucăi Mantu, Dorina"

Browsing Facultatea de Horticultura / Faculty of Horticulture by Author "Amăriucăi Mantu, Dorina"

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  • Enhancing the nutritional value of sweet pepper through sustainable fertilization management 
    Stoleru, Vasile; Mangalagiu, Ionel I.; Amăriucăi Mantu, Dorina; Teliban, Gabriel-Ciprian; Cojocaru, Alexandru; Rusu, Oana-Raluca; Burducea, Marian; Mihalache, Gabriela; Roșca, Mihaela; Caruso, Gianluca; Sekara, Agnieszka; Jităreanu, Gerard (Frontiers Media, 2023-11-29)
    Introduction: The need for healthy foods has become a major concern in our modern world, as the global population continues to grow and environmental challenges intensify. In response to these challenges, researchers have ...
  • Future Antimicrobials: Natural and Functionalized Phenolics 
    Lobiuc, Andrei; Pavăl, Naomi-Eunicia; Mangalagiu, Ionel I.; Gheorghiță, Roxana; Teliban, Gabriel-Ciprian; Amăriucăi Mantu, Dorina; Stoleru, Vasile (MDPI, 2023-01-22)
    With incidence of antimicrobial resistance rising globally, there is a continuous need for development of new antimicrobial molecules. Phenolic compounds having a versatile scaffold that allows for a broad range of chemical ...
  • Interaction Effects of Cultivars and Nutrition on Quality and Yield of Tomato 
    Rusu, Oana-Raluca; Mangalagiu, Ionel I.; Amăriucăi Mantu, Dorina; Teliban, Gabriel-Ciprian; Cojocaru, Alexandru; Burducea, Marian; Mihalache, Gabriela; Roșca, Mihaela; Caruso, Gianluca; Sekara, Agnieszka; Stoleru, Vasile (MDPI, 2023-04-28)
    Tomato is considered the most important vegetable crop worldwide. Improving the nutritional value of fruits must be based on sustainable production in terms of varieties and fertilization management. This study aimed to ...
  • Phytosterol and polyphenol contents and quinoa leave yields variation in relationships to variety, density and harvesting date 
    Stoleru, Vasile; Vitănescu, Maricel; Teliban, Gabriel-Ciprian; Cojocaru, Alexandru; Vlase, Laurian; Gheldiu, Ana-Maria; Mangalagiu, Ionel I.; Amăriucăi Mantu, Dorina; Burducea, Marian; Zheljazkov, Valtcho D.; Rusu, Oana-Raluca (MDPI, 2022-10-03)
    Quinoa is an Andean grain known for its gluten-free grains, which are used as a functional food. The aim of this research was to study the possibility of introducing quinoa as a vegetable crop grown for young leaves as ...