The use of cold plasma in the treatment of seeds before sowing presents a promising technique for sustainable agriculture. The objective of this study is to evaluate the effect of cold plasma treatment on the morphology ...

The tomato industry has been searching for new genotypes with improved fruit production, both in the field and industrially processed, together with high-quality performance under sustainable management conditions. This ...

The occurrence of aroma constituents in sparkling wines, with direct impact on their organoleptic characteristics, is affected by several factors, for example the base-wine particularities, grapes cultivar conditions, ...

Mycotoxins are secondary toxic metabolites produced by some filamentous fungi. In spite of great efforts to prevent it, contamination of animal feed with mycotoxins still occurs very frequently, causing serious diseases ...

Heterogeneous photocatalysis has been increasingly investigated during the past years and has been recognized as a promising technique for clean and safe water purification. The current study exploits the advantage of this ...

The value and attractiveness of landscaped green spaces stem from their ability to satisfy the general need for urban comfort and quality of life. This study suggests a redevelopment of Independence square by introducing ...

This work reports on the successful synthesis of a new composite named TiO2@La(OH)2Cl using a sol-gel and hydrothermal route. This method is considered an inexpensive and environmentally friendly synthetic method to produce ...

Climate change affects the viticulture sector worldwide in different ways, some countries reporting negative impacts, other positive effects, depending on the type of climate in which they are located. Romania is an ...

The prospect of replacing traditional chemical fertilization with organic and microorganismbased fertilization meets the current demand for more sustainable cropping systems and healthy food. In this respect, research ...