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Browsing Facultatea de Horticultura / Faculty of Horticulture by Title

Browsing Facultatea de Horticultura / Faculty of Horticulture by Title

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  • Vararu, Florin; Moreno García, Jaime; Niculaua, Marius; Cotea, Valeriu V.; Mayén, Manuel; Moreno, Juan (Elsevier, 2020-05-16)
    Expert winemakers demand an objective methodology based on the volatile metabolome that provides a scientific basis for technology enhancements. In this study, thirty-seven volatile metabolites are quantified in nine wines: ...
  • Stan, Teodor; Munteanu, Neculai; Teliban, Gabriel-Ciprian; Cojocaru, Alexandru; Stoleru, Vasile (MDPI, 2021-02-23)
    Chili, one of the most cultivated plants in the world, from the genus Capsicum sp., has great importance both in human nutrition and in the pharmaceutical industry. This study provides detailed information on the impact ...
  • Lobiuc, Andrei; Pavăl, Naomi-Eunicia; Mangalagiu, Ionel I.; Gheorghiță, Roxana; Teliban, Gabriel-Ciprian; Amăriucăi Mantu, Dorina; Stoleru, Vasile (MDPI, 2023-01-22)
    With incidence of antimicrobial resistance rising globally, there is a continuous need for development of new antimicrobial molecules. Phenolic compounds having a versatile scaffold that allows for a broad range of chemical ...
  • Dogaru, Bianca-Ioana; Stoleru, Vasile; Mihalache, Gabriela; Yonsel, Sems; Popescu, Maria-Cristina (MDPI, 2021-09-25)
    Increasing interest on sustainable agriculture has led to the development of new materials which can be used as seed coating agents. In this study, a new material was developed based on gelatin film reinforced with ...
  • Motrescu, Iuliana; Ciolan, Mihai-Alexandru; Calistru, Anca-Elena; Jităreanu, Gerard (MDPI, 2023-01-02)
    Micro-greens or sprouts are commonly used in the diet of many cultures owing to their health benefits. In this work we use a non-chemical solution method to stimulate the germination and growth of seeds used for sprouting, ...
  • Scutarașu, Elena-Cristina; Trincă, Lucia-Carmen (MDPI, 2023-09-06)
    Heavy metals are chemical elements with a toxic effect on the human body. The expansion of industries has led to significant increasing levels of these constituents in the environment. Intensive agriculture can also lead ...
  • Burducea, Ion; Burducea, Cristina; Mereuță, Paul-Emil; Sîrbu, Ștefan-Robert; Iancu, Decebal-Alexandru; Istrati, Melania-Beatrice; Straticiuc, Mihai; Lungoci, Constantin; Stoleru, Vasile; Teliban, Gabriel-Ciprian; Robu, Teodor; Burducea, Marian; Năstuță, Andrei-Vasile (MDPI, 2023-01-03)
    The use of cold plasma in the treatment of seeds before sowing presents a promising technique for sustainable agriculture. The objective of this study is to evaluate the effect of cold plasma treatment on the morphology ...
  • Scutarașu, Elena-Cristina; Luchian, Camelia-Elena; Cioroiu, Ionel-Bogdan; Trincă, Lucia-Carmen; Cotea, Valeriu V. (MDPI, 2022-06-11)
    Wine’s chemical structure is affected by many biochemical transformations during the winemaking process, which are catalysed by specific enzymes. These compounds participate in the formation of amino acids, which also ...
  • De Sio, Francesco; Rapacciuolo, Mariateresa; De Giorgi, Alessandro; Sandei, Luca; Giuliano, Bonaventura; Tallarita, Alessio; Golubkina, Nadezhda; Sekara, Agnieszka; Stoleru, Vasile; Cuciniello, Antonio; Morano, Giuseppe; Caruso, Gianluca (MDPI, 2021-03-10)
    The tomato industry has been searching for new genotypes with improved fruit production, both in the field and industrially processed, together with high-quality performance under sustainable management conditions. This ...
  • Scutarașu, Elena-Cristina; Luchian, Camelia-Elena; Vlase, Laurian; Nagy, Katalin; Colibaba, Lucia-Cintia; Trincă, Lucia-Carmen; Cotea, Valeriu V. (MDPI, 2022-11-19)
    Improving aroma profile represents one of the principal goals in winemaking. This paper focuses to evaluate the influence of enzymes applied before alcoholic fermentation of Feteasca regala and Sauvignon blanc wines, ...
  • Cotea, Valeriu V.; Focea, Mihai-Cristian; Luchian, Camelia-Elena; Colibaba, Lucia-Cintia; Scutarașu, Elena-Cristina; Niculaua, Marius; Zamfir, Cătălin-Ioan; Popîrdă, Andreea (MDPI, 2021-01-26)
    The occurrence of aroma constituents in sparkling wines, with direct impact on their organoleptic characteristics, is affected by several factors, for example the base-wine particularities, grapes cultivar conditions, ...
  • Cristea, Elena; Ghendov Moșanu, Aliona; Patraș, Antoanela; Socaciu, Carmen; Pintea, Adela; Tudor, Cristina; Sturza, Rodica (MDPI, 2021-06-22)
    Recent trends in the food industry combined with novel methods in agriculture could transform rowan into a valuable raw material with potential technological applications. Thus, the aim of this research was to investigate ...
  • Ariton, Adina-Mirela; Chelmu, Sorin-Sergiu; Neculai–Văleanu, Andra-Sabina; Postolache, Alina-Narcisa; Ungureanu, Elena; Creangă, Șteofil (University of Bucharest, 2020)
    Mycotoxins are secondary toxic metabolites produced by some filamentous fungi. In spite of great efforts to prevent it, contamination of animal feed with mycotoxins still occurs very frequently, causing serious diseases ...
  • Ungureanu, Gabriela; Patraș, Antoanela; Coroi Cara, Irina-Gabriela; Sturza, Rodica; Ghendov Moșanu, Aliona (MDPI, 2022-02-28)
    Every year, important quantities of winemaking waste create problems for wine producers. These problems arise from the difficulty of disposing of grape marc, which can pollute the environment and affect nearby agricultural ...
  • Favier, Lidia; Simion, Andrei-Ionuț; Hlihor, Raluca-Maria; Fekete-Kertesz, Ildiko; Molnar, Monika; Harja, Maria; Vial, Christophe (Elsevier, 2022-12-13)
    Heterogeneous photocatalysis has been increasingly investigated during the past years and has been recognized as a promising technique for clean and safe water purification. The current study exploits the advantage of this ...
  • Rusu, Oana-Raluca; Mangalagiu, Ionel I.; Amăriucăi Mantu, Dorina; Teliban, Gabriel-Ciprian; Cojocaru, Alexandru; Burducea, Marian; Mihalache, Gabriela; Roșca, Mihaela; Caruso, Gianluca; Sekara, Agnieszka; Stoleru, Vasile (MDPI, 2023-04-28)
    Tomato is considered the most important vegetable crop worldwide. Improving the nutritional value of fruits must be based on sustainable production in terms of varieties and fertilization management. This study aimed to ...
  • Cojocariu, Mirela; Bogrug, Ana; Dascălu, Doina-Mira; Hangan Istrate, Ana-Maria-Roxana; Grecu, Codrina (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2023)
    The value and attractiveness of landscaped green spaces stem from their ability to satisfy the general need for urban comfort and quality of life. This study suggests a redevelopment of Independence square by introducing ...
  • Hangan Istrate, Ana-Maria-Roxana; Cojocariu, Mirela; Grecu, Codrina; Stoleru, Vasile (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2023)
    Due to urban acceleration and current social and economic development, gardens have begun to receive increased attention from society. Just as therapeutic gardens can be designed for hospitals or green relaxation spaces ...
  • Soto Donosoa, Nicolás; Favier, Lidia; Fuentes Villalobos, Sandra; Paredes-García, Verónica; Bataille, Thierry; Marco, José F.; Hlihor, Raluca-Maria; Le Fur, Eric; Venegas-Yazigi, Diego (Elsevier, 2023-06-17)
    This work reports on the successful synthesis of a new composite named TiO2@La(OH)2Cl using a sol-gel and hydrothermal route. This method is considered an inexpensive and environmentally friendly synthetic method to produce ...
  • Teliban, Gabriel-Ciprian; Pavăl, Naomi-Eunicia; Patraș, Antoanela; Iavorschi, Monica; Stoleru, Vasile; Lobiuc, Andrei ("VASILE ALECSANDRI” University of Bacău, 2023)
    Chenopodium quinoa microgreens are a culinary product that, as well as other species, is rich in bioactive, health promoting compounds. The present paper shows that light spectrum alone can be used as a convenient tool for ...