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Browsing Facultatea de Horticultura / Faculty of Horticulture by Issue Date

Browsing Facultatea de Horticultura / Faculty of Horticulture by Issue Date

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  • Influence of different commercial yeasts on volatile fraction of sparkling wines 
    Cotea, Valeriu V.; Focea, Mihai-Cristian; Luchian, Camelia-Elena; Colibaba, Lucia-Cintia; Scutarașu, Elena-Cristina; Niculaua, Marius; Zamfir, Cătălin-Ioan; Popîrdă, Andreea (MDPI, 2021-01-26)
    The occurrence of aroma constituents in sparkling wines, with direct impact on their organoleptic characteristics, is affected by several factors, for example the base-wine particularities, grapes cultivar conditions, ...
  • Fertilization management improves the yield and capsaicinoid content of chili peppers 
    Stan, Teodor; Munteanu, Neculai; Teliban, Gabriel-Ciprian; Cojocaru, Alexandru; Stoleru, Vasile (MDPI, 2021-02-23)
    Chili, one of the most cultivated plants in the world, from the genus Capsicum sp., has great importance both in human nutrition and in the pharmaceutical industry. This study provides detailed information on the impact ...
  • The effect of myco‐biocontrol based formulates on yield, physiology and secondary products of organically grown basil 
    Teliban, Gabriel-Ciprian; Burducea, Marian; Zheljazkov, Valtcho D.; Dincheva, Ivayla; Badjakov, Ilian; Munteanu, Neculai; Mihalache, Gabriela; Cojocaru, Alexandru; Popa, Lorena-Diana; Stoleru, Vasile (MDPI, 2021-02-23)
    The development of organic farming as a result of increasing consumer preference for organic food has led to the development and registration of new pest‐control products for certified organic production. In this study, ...
  • Effects of development stage and sodium salts on the antioxidant properties of white cabbage microgreens 
    Patraș, Antoanela (MDPI, 2021-02-28)
    Microgreens, considered “superfood”, are easy to cultivate and very rich in health promoting compounds, as antioxidants. White cabbage (Brassica oleracea var. capitata) microgreens contain high quantities of phenolics, ...
  • Application of novel microorganism-based formulations as alternative to the use of iron chelates in strawberry cultivation 
    Puglisi, Ivana; Brida, Sergio; Stoleru, Vasile; Torino, Valentina; Sellitto, Vincenzo Michele; Baglieri, Andrea (MDPI, 2021-03-06)
    The strawberry is a low-growing, herbaceous perennial plant, sensitive to iron deficiency. The iron deficiency represents a nutritional disorder, leading to a decreased content of photosynthetic pigments, which determines ...
  • A review of representative methods used in wine authentication 
    Popîrdă, Andreea; Luchian, Camelia-Elena; Cotea, Valeriu V.; Colibaba, Lucia-Cintia; Scutarașu, Elena-Cristina; Toader, Ana-Maria (MDPI, 2021-03-09)
    Authenticity and the methods for determining fraud are two of the most important issues in the field of quality control and food safety. In the winemaking field, the study of authenticity is all the more necessary, with ...
  • Reducing SO2 content in wine by combining High Pressure and glutathione addition 
    Christofi, Stefania; Katsaros, George; Mallouchos, Athanasios; Cotea, Valeriu V.; Kallithraka, Stamatina (International Viticulture and Oenology Society, 2021-03-09)
    The aim of this work was to examine the potential of High Pressure (HP) technology as an alternative technique to SO2 addition for red wine preservation. It focused on producing wines with reduced added SO2 and the ...
  • Industrial processing affects product yield and quality of diced tomato 
    De Sio, Francesco; Rapacciuolo, Mariateresa; De Giorgi, Alessandro; Sandei, Luca; Giuliano, Bonaventura; Tallarita, Alessio; Golubkina, Nadezhda; Sekara, Agnieszka; Stoleru, Vasile; Cuciniello, Antonio; Morano, Giuseppe; Caruso, Gianluca (MDPI, 2021-03-10)
    The tomato industry has been searching for new genotypes with improved fruit production, both in the field and industrially processed, together with high-quality performance under sustainable management conditions. This ...
  • Evaluation of the nutrients uptake by tomato plants in different phenological stages using an electrical conductivity technique 
    Bodale, Ilie; Mihalache, Gabriela; Achiței, Vlăduț; Teliban, Gabriel-Ciprian; Cazacu, Ana; Stoleru, Vasile (MDPI, 2021-03-29)
    Nutrient consumption by plants depends on the growth stage and environmental conditions. In general, plants take up species of elements at different speeds. We monitored and recorded the electrical charge flow through ...
  • Studies on kinetics and adsorption equilibrium of lead and zinc ions from aqueous solutions on Sarkanda grass lignin 
    Ungureanu, Elena; Trofin, Alina-Elena; Trincă, Lucia-Carmen; Ariton, Adina-Mirela; Ungureanu, Ovidiu C.; Fortună, Maria-Emiliana; Jităreanu, Carmenica-Doina; Popa, Valentin I. (Editura Academiei Romane, 2021-06)
    In this study, the adsorption of Pb2+ and Zn2+ ions from aqueous solutions onto lignin obtained from unmodified Sarkanda grass was analyzed. To ensure optimal process conditions, the retention of lead and zinc ions was ...
  • Calcium carbonate-carboxymethyl chitosan hybrid materials 
    Fortună, Maria-Emiliana; Ungureanu, Elena; Jităreanu, Carmenica-Doina (MDPI, 2021-06-16)
    In the present work, precipitated calcium carbonate (PCC) and carboxymethyl chitosan (CMC) were prepared to obtain new hybrid materials used in papermaking. In the first step, oc‐ curred the precipitation of CaCO3 in ...
  • The influence of temperature, storage conditions, pH, and ionic strength on the antioxidant activity and color parameters of rowan berry extracts 
    Cristea, Elena; Ghendov Moșanu, Aliona; Patraș, Antoanela; Socaciu, Carmen; Pintea, Adela; Tudor, Cristina; Sturza, Rodica (MDPI, 2021-06-22)
    Recent trends in the food industry combined with novel methods in agriculture could transform rowan into a valuable raw material with potential technological applications. Thus, the aim of this research was to investigate ...
  • Ultrasonic extraction for preparation of plant extracts with bioinsecticidal effects on pest from seed deposits 
    Daraban, Gabriel-Mihăiță; Zaharia, Carmen; Rusu, Lăcrămioara; Puitel, Adrian-Cătălin; Bădeanu, Marinela; Șuteu, Daniela (Universitatea "Babeş-Bolyai" Cluj-Napoca, 2021-06-30)
    This paper describes the preparation of plant extracts using solid-liquid ultrasonic extraction (sonoextraction), the characterization of prepared extracts and their bioinsecticidal activity. The studied raw vegetal m ...
  • Sustainable application of biosorption and bioaccumulation of persistent pollutants in wastewater treatment: current practice 
    Filote, Cătălina; Roșca, Mihaela; Hlihor, Raluca-Maria; Cozma, Petronela; Simion, Isabela-Maria; Apostol, Maria; Gavrilescu, Maria (MDPI, 2021-09-22)
    Persistent toxic substances including persistent organic pollutants and heavy metals have been released in high quantities in surface waters by industrial activities. Their presence in environmental compartments is causing ...
  • Gelatin reinforced with cncs as nanocomposite matrix for Trichoderma harzianum KUEN 1585 spores in seed coatings 
    Dogaru, Bianca-Ioana; Stoleru, Vasile; Mihalache, Gabriela; Yonsel, Sems; Popescu, Maria-Cristina (MDPI, 2021-09-25)
    Increasing interest on sustainable agriculture has led to the development of new materials which can be used as seed coating agents. In this study, a new material was developed based on gelatin film reinforced with ...
  • New evidence of model crop Brassica napus L. in soil clean-up: comparison of tolerance and accumulation of lead and cadmium 
    Roșca, Mihaela; Cozma, Petronela; Minuț, Mariana; Hlihor, Raluca-Maria; Bețianu, Camelia; Diaconu, Mariana; Gavrilescu, Maria (MDPI, 2021-09-29)
    The potential of the model crop Brassica napus L. (rapeseed) for the phytoremediation of soils polluted with metals was investigated at laboratory scale. The first step consists in the evaluation of the seed germination ...
  • Effect of different winemaking conditions on organic acids compounds of white wines 
    Scutarașu, Elena-Cristina; Teliban, Iulian-Valentin; Zamfir, Cătălin-Ioan; Luchian, Camelia-Elena; Colibaba, Lucia-Cintia; Niculaua, Marius; Cotea, Valeriu V. (MDPI, 2021-10-25)
    Organic acids represent naturally occurring compounds that are found in many types of food and beverages, with important functions in defining products’ final quality. Their proportions in wine are dependent on grape ...
  • Yield and bulb quality of storage onion cultivars as affected by farming system and nitrogen dose 
    Golubkina, Nadezhda; Amalfitano, Carmine; Sekara, Agnieszka; Tallarita, Alessio; Pokluda, Robert; Stoleru, Vasile; Cuciniello, Antonio; Agafonov, Alexander; Kalisz, Andrzej; Hamburdă, Silvia-Brîndușa; Caruso, Gianluca (Elsevier Ltd., 2021-11-21)
    The need of sustainable management system is connected both to environmental safeguarding and to the increasing consumers’ demand for safety and premium-quality food. A research was carried out to assess the interactions ...
  • Nutritional and antinutritional compounds in leaves of quinoa 
    Stoleru, Vasile; Jacobsen, Sven-Erik; Vitănescu, Maricel; Jităreanu, Gerard; Butnariu, Monica; Munteanu, Neculai; Stan, Teodor; Teliban, Gabriel-Ciprian; Cojocaru, Alexandru; Mihalache, Gabriela (Elsevier Ltd., 2021-11-29)
    In the context of climate change, especially for the temperate continental climate, new potential crop species are emerging, originating from the tropics. One of them is quinoa (Chenopodium quinoa Willd.) with multiple ...
  • Nutritional and antinutritional compounds in leaves of quinoa 
    Stoleru, Vasile; Jacobsen, Sven-Erik; Vitănescu, Maricel; Jităreanu, Gerard; Butnariu, Monica; Munteanu, Neculai; Stan, Teodor; Teliban, Gabriel-Ciprian; Cojocaru, Alexandru; Mihalache, Gabriela (Elsevier Ltd., 2021-11-29)
    In the context of climate change, especially for the temperate continental climate, new potential crop species are emerging, originating from the tropics. One of them is quinoa (Chenopodium quinoa Willd.) with multiple ...