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Browsing Facultatea de Agricultura / Faculty of Agriculture by Title

Browsing Facultatea de Agricultura / Faculty of Agriculture by Title

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  • The relationship between environmental factors, satisfaction with life, and ecological education: an impact analysis from a sustainability pillars perspective 
    Jităreanu, Andy-Felix; Mihăilă, Mioara; Alecu, Ciprian-Ionel; Robu, Alexandru-Dragoș; Ignat, Gabriela; Costuleanu, Carmen-Luiza (MDPI, 2022-08-27)
    The paper analyzes the link between three concepts: environmental values, ecological behavior, and satisfaction with life. Various studies indicate the links between environmental values and ecological behavior, satisfaction ...
  • Research on the influence of distance between rows and fertilization on some morphoproductive elements in Bromus inermis Leyss. Species 
    Vacarciuc, Elena-Manuela; Gavrilă, Cristian-Sorin; Stavarache, Mihai; Dumitriu, Simona; Puiu, Ioan; Samuil, Costel (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2023)
    The research conducted during the period 2021-2022, at the Research and Development Station for Meadows, Vaslui (46°40'-36°10' north latitude and 27°44'-20°40' east longitude) followed the influence of fertilization and ...
  • Research on the Process of Convective Drying of Apples and Apricots Using an Original Drying Installation 
    Veleșcu, Ionuț-Dumitru; Rațu, Roxana-Nicoleta; Arsenoaia, Vlad-Nicolae; Roșca, Radu; Cârlescu, Petru-Marian; Țenu, Ioan (MDPI, 2023-03-31)
    After being harvested, fresh apples and apricots have a high moisture content and are put through a drying process to reduce waste and lengthen shelf life. This study intends to evaluate the physicochemical parameters ...
  • Research regarding the influence of organic selenium on the imune response in swine 
    Tașbac, Bogdan; Burinaru, Tiberiu; Zagrai, Gavrilă; Murariu, Otilia-Cristina (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2023)
    Currently, immunomodulation is an alternative in the fight against many diseases, being considered a possibility to fight against many infectious diseases that can affect pig herds. Selenium can be used for this purpose, ...
  • Salinity Stress Influences the Main Biochemical Parameters of Nepeta racemosa Lam. 
    Lungoci, Constantin; Motrescu, Iuliana; Filipov, Feodor; Rîmbu, Cristina-Mihaela; Jităreanu, Carmenica-Doina; Țibulcă Ghițău, Carmen-Simona; Puiu, Ioan; Robu, Teodor (MDPI, 2023-01-29)
    In this work, the effects of salt stress on Nepeta racemosa Lam. were studied to analyze the possibility of using it as a potential culture for salinity-affected soils. A total of nine concentrations of salts—NaCl (18, 39, ...
  • A scientometric analysis of climate change adaptation studies 
    Iancu, Tiberiu; Tudor, Valentina-Constanța; Dumitru, Eduard-Alexandru; Sterie, Cristina-Maria; Micu, Marius-Mihai; Smedescu, Dragoș; Mărcuță, Liviu; Tonea, Elena; Stoicea, Paula; Vîntu, Cătălin-Răzvan; Jităreanu, Andy-Felix; Costuleanu, Carmen-Luiza (MDPI, 2022-10-10)
    In recent years, climate change has begun to put pressure on humanity and affect natural and human systems. The aim of this paper is to provide an improved understanding of the state of the literature on the impacts of ...
  • Selective and sensitive quantification of acetochlor and s-metolachlor in maize and soybean plant samples by Gas chromatography-tandem mass spectrometry 
    Coroi Cara, Irina-Gabriela; Țopa, Denis-Constantin; Răus, Lucian; Calistru, Anca-Elena; Filipov, Feodor; Jităreanu, Gerard (MDPI, 2021-03-25)
    Abstract: Herbicide residue analysis has gained importance worldwide, mainly for food quality control to minimize potentially adverse impacts on human health. A Gas chromatography-tandem mass spectrometry (GC-MS) method ...
  • Sensorial Characterization of Mutton Products in Membrane Made in the Meat Processing Workshop of USV Iasi 
    Ciobanu, Marius-Mihai; Manoliu, Diana-Remina; Ciobotaru, Mihai-Cătălin; Flocea, Elena-Iuliana; Anchidin, Bianca-Georgiana; Postolache, Alina-Narcisa; Boișteanu, Paul-Corneliu (Universitatea de Ştiinţe Agronomice si Medicina Veterinara - Bucureşti, 2023)
    The paper aimed to produce four different types of sheep meat products with heterogeneous structures in the meat processing workshop of the University of Life Sciences Iasi, which presented as variation factors the type ...
  • Smoking Temperature Characteristics and Influence of Quality Indicators on Phytophagus Fillet (Hypophthalmichthys Molitrix) 
    Gucianu, Ioana; Anchidin, Bianca-Georgiana; Manoliu, Diana-Remina; Ciobotaru, Mihai-Cătălin; Boișteanu, Paul-Corneliu; Postolache, Alina-Narcisa; Ciobanu, Marius-Mihai (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2023)
    The evolution of modern technologies for preserving fish and fish products has led to the eclipse of the preservation properties of many traditional methods, including the smoking method. Nowadays, the main purpose of ...
  • Soil conservation measures on degraded land in the hilly region of Eastern Romania: a case study from Puriceni-Bahnari Catchment 
    Niacșu, Lilian; Bucur, Daniel; Ioniță, Ion; Codru, Ionuț-Costel (MDPI, 2022-02-10)
    Land degradation through erosion processes is probably the most restrictive issue regarding the sustainable agricultural use of land resources in contemporary Romania. The socio-economic changes that occurred in Romanian ...
  • State and progress of Andean lupin cultivation in Europe: a review 
    Bebeli, Penelope J.; Lazaridi, Efstathia; Chatzigeorgiou, Tilemachos; Suso, Maria-José; Hein, Waltraud; Alexopoulos, Alexios A.; Canha, Gonçalo; Van Haren, Rob J.F.; Jóhannsson, Magnús H.; Mateos, Carmen; Neves Martins, João; Prins, Udo; Setas, Filipa; Simioniuc, Dănuț-Petru; Talhinhas, Pedro; Van den Berg, Merlijn (2020-07-18)
    Lupinus mutabilis is an important source of protein in different Andean countries, and its use in diets, particularly those of less wealthy individuals, has been observed for thousands of years. There is an increasing ...
  • Studies on the correlation between exploited areas along crop structure and the main economic-financial indicators 
    Jităreanu, Andy-Felix; Mihăilă, Mioara; Robu, Alexandru-Dragoș (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2023)
    The present paper addresses a topical issue for the agricultural production sector and it is based on an economic-financial indicators analysis for a series of 17 main agricultural crops. The practical research was carried ...
  • Studies on the Physical Changes in Corn Seeds during Hybrid Drying (Convection and Microwave) 
    Cârlescu, Petru-Marian; Băetu, Marius; Roșca, Radu; Țenu, Ioan (MDPI, 2023-02-21)
    Hybrid seed drying technology, based on convection and microwave drying, is a modern method, and the research on the physical changes in cereal seed resulting from hybrid drying is still in its infancy. The aim of the ...
  • Study of the water regime of some cherry varieties in the north-eastern conditions of Romania 
    Mineață, Iulia; Golache, Iuliana-Elena; Sîrbu, Sorina; Slabu, Cristina; Perju, Ionel; Ostaci, Ștefanica; Jităreanu, Carmenica-Doina (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2023)
    The soil and climate conditions in the North-East area of Romania are considered suitable for sweet cherry cultivation, but sometimes problems may arise due to the intensification of global climate changes, mainly in terms ...
  • Sustainable biomass pellets production using vineyard wastes 
    Șenilă, Lăcrimioara; Țenu, Ioan; Cârlescu, Petru-Marian; Corduneanu, Oana-Raluca; Dumitrachi, Emanuel-Petru; Kovacs, Eniko; Scurtu, Daniela-Alexandra; Cadar, Oana; Becze, Anca; Șenilă, Marin; Roman, Marius; Dumitraș, Diana-Elena; Roman, Cecilia (MDPI, 2020-10-26)
    Vineyards waste has a great importance as biomass, a renewable source of energy. In this paper eight vine shoot varieties were used for the production of pellets by densification of feedstock materials with four ranges of ...
  • Towards a Holographic-Type Perspective in the Analysis of Complex-System Dynamics 
    Agop, Ștefana; Filipeanu, Dumitru; Țigănaș, Claudiu-Gabriel; Grigoraș Ichim, Claudia-Elena; Moroșan Dănilă, Lucia; Gavriluț, Alina; Agop, Maricel; Ștefan, Gavril (MDPI, 2023-03-08)
    By operating with the Scale Relativity Theory by means of two scenarios (Schrӧdinger and Madelung-type scenarios) in the dynamics of complex systems, we can achieve a description of these complex systems through a ...
  • Use of fertigation systems for environmental safety of solanaceae species under protected spaces 
    Corduneanu, Oana-Raluca; Stoleru, Vasile; Roșca, Radu; Cârlescu, Petru-Marian; Băetu, Marius; Țenu, Ioan ("Gheorghe Asachi" Technical University of Iasi, Romania, 2021)
    The degradation of agricultural ecosystems began with the application of intensive agriculture, which cannot be separated from the problems related to it. In this context, it is more important than ever to dismiss any ...
  • Valorization of vine tendrils resulted from pruning as densified solid biomass fuel (briquettes) 
    Țenu, Ioan; Roman, Cecilia; Șenilă, Lăcrimioara; Roșca, Radu; Cârlescu, Petru-Marian; Băetu, Marius; Arsenoaia, Vlad-Nicolae; Dumitrachi, Emanuel-Petru; Corduneanu, Oana-Raluca (MDPI, 2021-08-16)
    Concerns over the past few decades have focused, more than ever, on finding and implementing efficient, handy, and renewable sources to reduce pollution. Biomass, in general, and biomass from annual vine cuttings, are ...
  • Vine shoots waste – new resources for bioethanol production 
    Șenilă, Lăcrimioara; Neag, Emilia; Torok, Iulia; Cadar, Oana; Kovacs, Eniko; Țenu, Ioan; Roman, Cecilia (University of Bucharest, 2020)
    The objective of this study was to determine the chemical composition of eight vine shoot waste (VSW) varieties (Sauvignon Blanc, Pinot Noir, Feteasca Regala, Busuioaca de Bohotin, Muscat Ottonel, Cabernet Sauvignon, ...
  • Work satisfaction in the food industry - a premise for economic performance 
    Bodescu, Dan; Robu, Alexandru-Dragoș; Jităreanu, Andy-Felix; Puiu, Ioan; Gafencu, Andrei-Mihai; Lipșa, Florin-Daniel (MDPI, 2022-07-13)
    The greatest challenge for Romania’s food industry is to achieve technical and economic parity with the rest of Europe. Therefore, businesses require productive employees, and labor productivity depends on employee ...