2020: Recent submissions

  • Dietary ascorbic acid and chromium supplementation for broilers reared under thermoneutral conditions vs. high heat stress 
    Sărăcilă, Mihaela; Panaite, Tatiana-Dumitra; Tabuc, Cristina; Soica, Cristina; Untea, Arabela-Elena; Tugay, Ayasan; Criste, Rodica-Diana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    The present study evaluates the effect of dietary ascorbic acid and chromium (AACr) on performance and microflora balance of broiler reared under thermoneutral conditions (TN) vs. high heat stress (HS). Two experiments ...
  • Influence of freezing on texture of broiler poultry meat 
    Ciobanu, Marius-Mihai; Munteanu, M.; Boișteanu, Paul-Corneliu; Pop, Cecilia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    For consumers, tenderness represents an essential sensorial feature for meat taste. The term“tenderness” is often utilised in alternation with the “texture” one. Meat texture is a complexphenomenon, which includes ...
  • Influence of refrigeration parameters on water-holding capacity of poultry meat 
    Ciobanu, Marius-Mihai; Boișteanu, Paul-Corneliu (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    Importance of technological properties derives from needing of provide of some exact information regarding further processing perspective of meat obtained by slaughtering, in conditions of economic efficiency aiming to ...
  • In vitro evaluation of probiotic properties of A lactic acid bacteria isolated from piglet 
    Chelaru, Nicoleta-Raluca; Dumitru, Mihaela; Sorescu, I.; Hăbeanu, Mihaela (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    The aim of this study was to evaluate the probiotic aspects of lactic acid bacteria (LAB) isolated from faeces of a healthy piglet (30-d-old, Topigs). Cultural, morphological and biochemical characteristics by standard API ...
  • Effects of probiotic supplimentation to diets on blood urea nitrogen and plasma creatinine in broiler chicken 
    Suprataman, Hery; Ismiraj, Rifqi M.; Mayasari, Novi (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    This study investigated the effect of probiotic supplementation into diets on blood urea nitrogen (BUN) and plasma creatinine of broiler chickens. The probiotic used in this study is a commercial probiotic powder containing ...
  • Research regarding reproductive performance recorded for landrace X Yorkshire crossbreed sows used for bacon production 
    Arsinte, Rareș-Paul; Casapu, Alexandru-Andrei; Nistor, Cătălin-Emilian; Nacu, Gherasim; Hoha, Gabriel-Vasile; Păsărin, Benone (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    The aim of this study is to present the reproduction performance recorded at Landrace x Yorkshire cross bred sows exploited for bacon production in an elite unit in Denmark. We have investigated several reproductive ...
  • Results regarding the study of reproduction indexes at brown breed cow population from Vrancea County 
    Avram, P.; Nistor, Cătălin-Emilian; Gîlcă, Ioan (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    On a population of 1520 Brown cows, from 15 farms located in Vrancea County were evaluated the main reproductive indicators on the basis of data from official control in farms. Were evaluated the following indicators: rank ...
  • The role of antioxidants in boar semen preservation 
    Cibotaru, Elena; Darie, G.; Pîrlog, Alisa; Plesca, Doina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    The aim of the research was to test the biologically active substance obtained by the Institute of Microbiology of the Scienсe Academy from Moldova. It was introduced in the basic medium as an additional component for boar ...
  • Research on the influence of slow-growing technology on meat production at the chicken broiler 
    Usturoi, Marius-Giorgi; Rațu, Roxana-Nicoleta; Usturoi, Alexandru; Irimia Gavrilescu, Carmen (2020-03-22)
    In the last period, the poultry meat from other breeding systems than the industrial ones is increasingly being sought, which is why poultry farmers have used new hybrids and / or breeding technologies to meet this desire. ...