Browsing 2020 by Author "Munteanu, M."

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  • Influence of freezing on texture of broiler poultry meat 
    Ciobanu, Marius-Mihai; Munteanu, M.; Boișteanu, Paul-Corneliu; Pop, Cecilia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    For consumers, tenderness represents an essential sensorial feature for meat taste. The term“tenderness” is often utilised in alternation with the “texture” one. Meat texture is a complexphenomenon, which includes ...