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Browsing Seria Zootehnie / Series Animal Science by Author "Boișteanu, Paul-Corneliu"

Browsing Seria Zootehnie / Series Animal Science by Author "Boișteanu, Paul-Corneliu"

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  • Dynamics of broilers thighs chemical composition and energy content, under the influence of different technological temperatures during slaughter 
    Solomon, L.; Boișteanu, Paul-Corneliu; Radu Rusu, Răzvan-Mihail; Lazăr, Roxana; Ciobanu, Marius-Mihai (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    Are the variations of temperature applied on certain key points quite significant in affecting the ultimate compositional and nutritional features of the chicken broiler meat? This was the question leading the research ...
  • Influence of freezing on texture of broiler poultry meat 
    Ciobanu, Marius-Mihai; Munteanu, M.; Boișteanu, Paul-Corneliu; Pop, Cecilia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    For consumers, tenderness represents an essential sensorial feature for meat taste. The term“tenderness” is often utilised in alternation with the “texture” one. Meat texture is a complexphenomenon, which includes ...
  • Influence of refrigeration parameters on water-holding capacity of poultry meat 
    Ciobanu, Marius-Mihai; Boișteanu, Paul-Corneliu (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    Importance of technological properties derives from needing of provide of some exact information regarding further processing perspective of meat obtained by slaughtering, in conditions of economic efficiency aiming to ...