Seria Medicină Veterinară / Series Veterinary Medicine: Recent submissions

  • Screening eligibility criteria in canine whole blood transfusion 
    Aniță, Dragoș-Constantin; Drîmbă, Sabina; Aniță, Adriana-Elena (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Whole blood contains all the elements that are necessary for oxygen delivery and hemostasis, in nearly physiologic ratios and concentrations. Transfusion therapy is a major resource that can improve the patient's capability ...
  • Echinococcus granulosus infection in domestic pig – a case study 
    Pasat Tipișcă, Marinela; Aniță, Dragoș-Constantin; Ghiorghiasa, Ramona; Ursachi, Gabriela; Ișan, Elena; Aniță, Adriana-Elena; Savuța, Gheorghe (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iasi, 2019)
    Hydatid disease is a serious human health concern, caused by cysts of the tapeworm parasite Echinococcus granulosus. The tapeworm occurs in dogs, with the intermediate life cycle stage (the ‘hydatid cyst’) forming in many ...
  • Histological aspects in immune-mediated glomerulonephritis in dogs 
    Pașca, Aurelian-Sorin; Moroșan, Șerban; Hrițcu, Ozana-Maria (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iasi, 2019)
    The kidney is often the target of agressions of extra-renal origins. Its structure and function make it vulnerable and oftenly affected by the pathological changes that take place inside the living organism. Glomerulonephritis ...
  • The importance of implementing a HACCP plan in food service operations and restaurants 
    Rusu, Oana-Raluca; Floriștean, Viorel-Cezar; Borș, Alina; Ailincăi, Luminița-Iuliana; Mihai, Iuliana; Rîmbu, Cristina-Mihaela; Ciocan Moțco, Oana-Alexandra; Vlad, Gheorghiță (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    The European Union has shown that the post-industrial market economy has led to the production of food products above the level of consumer needs in the member states. This development has generated new types of issues, ...
  • Transparency and communication: Good Practice in Animal Research Communication 
    Moroșan, Șerban; Pașca, Aurelian-Sorin; Leech, Kirk (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iasi, 2019)
    The general public shows strong reservations towards animal research. Over the years, science has also critically looked at e.g. reproducibility and translational issues and implemented improvements of which the public is ...
  • Assessment of antibiotics sensitivity of the most frequent potential pathogen bacteria isolated in the microbiology laboratory of the Faculty of Veterinary Medicine Iași, during 2017-2018 
    Rîmbu, Cristina-Mihaela; Horhogea, Cristina-Elena; Crețu, Carmen; Grecu, Mariana; Rusu, Oana-Raluca; Cozma, Andreea-Paula; Carp Cărare, Cătălin (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    In the veterinary practice, establishing the etiological diagnosis represents the quintessence of the anti- infectious therapy. The final diagnosis based on the correctness of the laboratory results and the microbiological ...
  • Histological aspects in immune-mediated glomerulonephritis in dogs 
    Pașca, Aurelian-Sorin; Saftencu Pașca, Paula-Maria; Moroșan, Șerban; Hrițcu, Ozana-Maria (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iasi, 2019)
    The kidney is often the target of agressions of extra-renal origins. Its structure and function make it vulnerable and oftenly affected by the pathological changes that take place inside the living organism. Glomerulonephritis ...
  • Anatomical aspects of the celiac artery in lamb 
    Berlea, Alina-Valeria; Csibi, Dalma; Irimie, Alexandra; Martonos, Cristian; Roman, Irina; Damian, Aurel (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Among different species there are comparable structural characteristics in tissues and organs, but they also have different particularities responsible for certain functions. The components of the cardiovascular system ...
  • Evaluation of the quality of some assortments of milk and dairy products marketed in Iasi county 
    Crețu, Carmen; Horhogea, Cristina-Elena; Bondoc, Ionel; Rîmbu, Cristina-Mihaela (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iasi, 2019)
    The complexity of the composition of the food products and the diversity of the qualitative characteristics that must be followed in order to define the quality determine the use of appropriate methods of analysis, of those ...
  • Challenge testing of Nigella sativa fortified Cyprinus carpio fillets quality by various regular and atypical storage temperatures 
    Raita, Ștefania-Mariana; Georgescu, Mara (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine of Iasi, 2019)
    Increased interest for enhancing food quality during storage, using affordable, natural solutions, lead to studies assessing Nigella sativa for its preservation properties. The present study is focused on challenge testing ...
  • Contributions concerning the study of the antiseptic effect of sulfur dioxide on the yeasts present in two wines provided by Cotnari vineyard 
    Petcu, Carmen-Daniela; Deleanu, Constantin; Matei, Ioan; Cotan, Șefan-Dragoș; Viziteu, Gabriel; Andronic, Viorel; Carmen Daniela Petcu, Oana Mărgărita Ghimpețeanu, Oana Diana Oprea, Emilia Ciobotaru-Pîrvu, University of Agronomic Sciences and Veterinary Medicine of Bucharest, Bucharest, Romania (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Sulfur dioxide is one of the most used antiseptics in vinification. Its action on the "infection" microorganisms found in wine cellars is demonstrated by numerous studies. The present study shows that the antiseptic potential ...
  • A study concerning the quality of spices processed in a profile unit 
    Petcu, Carmen-Daniela; Ghimpețeanu, Oana-Mărgărita; Oprea Mihai, Oana-Diana; Ciobotaru Pîrvu, Emilia (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iasi, 2019)
    Along with mankind evolution, the food needs of the population have turned to improved nutrition, which led to the use of spices to enhance the taste and flavour of dishes. Thus, the food industry is currently confronted ...
  • Guinea pig cecum structure in relation to digestion function 
    Ruxanda, Flavia; Chende, Adriana; Miclăuș, Viorel; Rus, Vasile; Gal, Adrian-Florin (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine of Iasi, 2019)
    Guinea pigs are often usen as animal models in investigations, thus there is an acute interest in these animals. The apartenence of guinea pigs in the Rodentia order is still a matter of debate, which determined us to ...
  • Microbiological risk assessment represented by the psychrotrophic microflora from some meat products 
    Dan, Sorin-Daniel; Mihaiu, Marian; Reget, Oana; Tăbăran, Alexandra (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Meat products are one of the categories of food that is increasingly appreciated by consumers. The presence in meat products of psychrotrophs is of particular importance for their quality, safety and freshness. Psychrotrophs ...
  • The benefits of applying the microscopic examination in the analysis of meat products 
    Isaconi Bulai, Isabela-Voichița; Gagniuc, Elvira; Raita, Ștefania-Mariana; Militaru, Manuella (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iasi, 2019)
    The microscopic examination of meat products allows the identification of tissue structures and, to a certain extent, of the unauthorized content of plant and animal origin, the detection of parasites, the quality evaluation ...
  • The incidente of Salmonella spp. in some poultry products 
    Juncu, Olga; Starciuc, Nicolae; Osadci, Natalia; Manciu, Alexandru; Antohii, Tatiana; Ciuclea, Aurel (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iasi, 2019)
    The goal of the proposed research was to determine the presence and variation of serotypes of Salmonella spp. in poultry meat and eggs which are commercialized in various units. In particular samples were taken from the ...
  • Epidemiology of bovine mastitis in cows in Transylvania during 2014-2019 
    Bouari, Cosmina-Maria; Nadăș, George-Cosmin; Chirilă, Flore; Matei, Ioana-Adriana; Novac, Cristiana-Ștefania; Ursu, Mihaela; Fiț, Nicodim-Iosif (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iasi, 2019)
    Bovine mastitis is still a problem, both in terms of economic losses, animal health and welfare the increased risk of human health. Based on these affirmations, the purpose of the study was to establish the prevalence of ...
  • Implementation of a pharmacologic protocol for testing bovine colostrum nutraceutical products in Broilers 
    Spătariu, Sandra; Oprea, Ovidiu; Buta, Andreea; Daradics, Zsofia; Tamas Krumpe, Octavia; Ognean, Laurenț (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iasi, 2019)
    As antibiotic additives were deemed illegal to use in poultry feed as a growth promoter but also to prevent certain diseases such as necrotic enteritis, researches are increasingly oriented towards finding an alternative ...
  • Study regarding the regenerative response after induced anemia through blood collection in mouse 
    Păun, Livia-Cătălina; Dojană, Nicolae (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iasi, 2019)
    Ordinarily, animals can tolerate a loss of about 20 to 30% of the total quantity of blood without the need for transfusions or fluid therapy. Regarding mice, it is generally accepted that blood samples should be limited ...
  • Retrospective analysis on somatic cells count trend in Staphylococcus aureus cows' mastitis 
    Huțu, Ioan; Matiuți, Marcel; Tulcan, Camelia; Marc Zarcula, Simona; Lungu, Bianca-Cornelia; Mircu, Călin (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    cells count (SCC) of two successive samplings. The analysis was performed to identify the associations between SCC trend with retrospective and transversal milk quality indicators, and mastitis. From a BIOAMR database, 28 ...