Patraș, Antoanela; Băetu, Alina-Loredana; Băetu, Marius
(“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2020)
The content of vitamin C in processed horticultural products is influenced by multiple factors. Besides the factorsconcerning the raw material (cultivar, climatic conditions, agricultural practices, harvesting ...