Seria Agricultură / Series Agriculture: Recent submissions

Now showing items 21-40 of 1806

Researches about the output of the lactic fermentation of the vegetable juices depending on certain factors

Manea, Iuliana; Buruleanu, Lavinia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2009)

The purpose of this study is to emphasize on the influence of the type and of the concentration of a pure culture of lactic bacteria, concerning on the output of the lactic fermentation of the carrots’ juice. There have ...
The study of milky bacteriums’ addition on the quality parameters for German salami

Leahu, Ana; Codină, Georgiana-Gabriela (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2009)

The milky bacteriums are known and utilized from the most ancient times in fermentation processes in order to provide food and drinks minimum processed (acid dairy products, meat ripe mousses, vegetal fermented products, ...
The study of pasteurization temperature’s action and of the casein addition on the formation of yoghurt rennet

Leahu, Ana; Codină, Georgiana-Gabriela; Avrămiuc, M. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2009)

The acid dairy products are acquired through the fermentation of the milk lactose, with the help of the milky starter cultures. Through lactose fermentation they obtain the milky acid, which increases milk acidity, determining ...
Effects of calcium chloride on sensorial characteristics of adult beef meat

Istrati, Daniela; Ionescu, Aurelia; Vizireanu, Camelia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2009)

Sensorial characteristics of chemical tenderized beef meat with calcium chloride were evaluated on each raw meat and heat-treated after different periods of aging at different temperatures. Beef cuts were injected with ...
Contributions to the improvement of the permanent grasslands from the boreal floor of the Călimani Mountains

Iacob, Teodor; Vîntu, Vasile; Samuil, Costel; Popovici, Constantin-Iulian; Trofin, Alina-Elena (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2009)

The permanent grasslands from the boreal floor, spread in the middle and upper part of the Călimani Mountains, occupy wide surfaces and produce 6 – 7 t ha-1 green mass. These grasslands present economical and ecological ...
The role of pastoral landscape within the mountainous space

Gârda, Nicoleta; Rotar, I.; Păcurar, F.; Vidican, Roxana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2009)

In Romania, in the mountainous area, due to the less favourable life environment, the man created, in the extent of the possibilities, conditions to live and livelihoods, radically transforming the region. As study area, ...
Plants pigments with therapeutic potential from horticultural products

Filimon, R. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2009)

Replacement of synthetic colorants with natural ones, obtained from horticultural products is an actual problem, not only because of the global trend of consuming natural products, but also by the fact that the ...
Influence of ecologic fertilizers over Salvia officinalis L. and Allium cepa L.

Druțu, Adina–Cătălina; Gille, Elvira (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2009)

Salvia officinalis L. is cultivated for it's leaves which have as active element the volatile oil. This together with the other components have coleretic, carminativ, antiseptic, hipoglycemic efects and antisudorific action. ...
Studies regarding the effect of storing cereals at low temperatures upon the sensory qualities of food

Horincar, S.; Pricop, Eugenia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2009)

This study is focused on the effect of the storage conditions on the sensory qualities of the cooked rice. From the data analyzed in the paper we could see that after four weeks the storage temperature has a significant effect ...
The testing of effectiveness and economical efficiency of some fungicides applied to vines against Botryotinia fuckeliana (de Bary) whetzel fungus, in SDE "V. Adamachi" Iaşi conditions

Drobotă, I.; Drobotă, Benedicta (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2009)

Against grape vine gray mold has been elaborated different control plans. Most researchers discovered that the treatments had the highest efficiency when it is applied in the next phenological moments: to the flower shake-up; ...
The resistance estimation of some variety’s and hybrids of Vitis vinifera L. against the attack produced by Botryotinia fuckeliana (de Bary) whetzel pathogen agent

Drobotă, I.; Drobotă, Benedicta (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2009)

The cultivation of the resistant varieties has an important contribution in reducing the number of treatments and also the cost with phytosanitary protection of the grape vine. In 2008 year there were made observations ...
Anthropic impact upon the ecosystems in the proximity of the Lower Prut Natural Park

Contoman, Maria; Glăvan, T. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2009)

The present study is the result of investigations performed in the proximity of the Lower Prut Natural Park. The causes and the consequences of the anthropic impact, in the last 50-60 years, from the Lower Prut hydrographic ...
Traditional agriculture in the lower Prut meadow

Contoman, Maria (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2009)

The data shown in the present paper belong to a more extensive study which was the starting point of a Project “Traditional Agriculture for Nature – European Recognition of South-Eastern Europe Landscape” which ...
Analysis of pig carcasses in Oltenia

Colă, Florica; Colă, M. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2009)

The quality of the 138 analyzed carcasses has varied from 35% to 60% CM, with a caloric mean of 51% CM. this variation of the muscular mass does not comply with EU market. The average quality of EU carcasses is over 56% ...
The improvement of the quality of wheat flour with a lower content of α - amylase through the addition of different enzymatic products

Codină, Georgiana-Gabriela; Leahu, Ana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2009)

This paper aims to outline the opportunities of use and the tendencies of improving the rheological properties of the dough obtained from flours with a low content of α-amylase induced by the addition of some enzymatic products ...
Contributions to determination the affinity for heavy metals accumulation of some organs at Helianthus annuus L.

Busuioc, Gabriela; David, Ivona; Stirbu, Clara; Iliescu, Nicoleta; Mocanu, Valentina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2009)

This work is about the affinity for heavy metals accumulation of some organs at sunflower. The field chosen for our study is faraway against any pollution industrial source. Also it were prelevated soil samples from ...
Implementation of some biopesticides in the integrated pest management of large pine weevil Hylobius abietis L. (Coleoptera – Curculionidae)

Brudea, V. (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2009)

The large pine weevil Hylobius abietis is one of the main plantation pests and without forestry measures the losses are big, produced by the drying of the seedlings. The researches aimed at the replacement of some chemical ...
The efficacy of some biopesticides and vegetal metabolites in the control of spireas aphid Aphis spiraephaga Mǘller (O. Homoptera – F. Aphididae)

Brudea, V. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2009)

The aim of experiments was to establish the efficacy of some bio pesticides and vegetal metabolites from autochthon plants which can be used in the control of aphids on agricultural and ornamental crops. The experiments ...
Saprophytic and parasytic micomycetes on sugar beet (Beta vulgaris L.)

Bălău, Andreea-Mihaela (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2009)

The aims of this study was to isolate and identify all micromycetes genera developed on Libero sugar beet variety during the field trial localized on south region from Moldavian plain (Ezareni Farm Resort at the University ...
Bioactive amines content in "Dwarf Cavendish" banana stored at different temperatures

Baston, O.; Moise, Daniela; Barna, O.; Pricop, Eugenia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2009)

„Dwarf Cavendish” banana were stored for one week at retail storage temperature. Also, banana were stored at different temperatures: refrigeration and at laboratory environmental temperature. After peeling and banana ...

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