Research on biodiversity conservation and management in the viticultural agroecosystem in the Dealul Bujorului vineyard

Abstract

The paper presents the research carried out at the Bujoru Viticulture and Wine Research and Development Station between 2015 and 2016. Research has focused on conservation and enhancement of functional and planned biodiversity through the implementation of all bio-resources of the greenhouse system and multifunctional protection areas, which are conducive to reducing the pathological risks and reducing external inputs (diesel, pesticides). Assessment of the state of conservation of biodiversity in the viticultural ecosystem of pogoria Dealul Bujorului.Biodiversity is a specific feature of our planet that ensures the optimal functioning of ecosystems, the existence and development of the biosphere in general. Lately, the issue of protecting biodiversity at ecosystems, species and populations has become increasingly vital to reducing the human impact on the biosphere. The viticultural ecosystem is defined as the functional unitof biosphere created and controlled by man in order to obtain high yields of grapes, of high quality and in more economical and socially advantageous conditions.