Study of traditional technological flow and physicochemical analysis on goat milk yogurt obtained into a small range unit from Iaşi county, Romania

Abstract

The aim of the paper is to present the traditional technological flow utilised for goat milk yogurt obtained into a small range unit from Iaşi County, Romania and also to effectuate a physicochemical analyse for this product. From physicochemical analysis view point, the aims of the current paper were focused on the following parameters: fat content, protein content, acidity and dry matter content. At the end of the study we can affirm that the goat milk yogurt obtained fulfilled the technological demands and flow, being a traditionally made product. The quality of the product is a very good one, being recorded superior values for all the analysed physicochemical indicators which had superior values to those imposed by nowadays legislation.