Technological and nutritional quality of  brook trout

Nistor, Cătălin-Emilian; Vărzaru, Iulia; Usturoi, Alexandru; Hoha, Gabriel-Vasile; Păsărin, Benone

dc.contributor.author	Nistor, Cătălin-Emilian
dc.contributor.author	Vărzaru, Iulia
dc.contributor.author	Usturoi, Alexandru
dc.contributor.author	Hoha, Gabriel-Vasile
dc.contributor.author	Păsărin, Benone
dc.date.accessioned	2021-04-27T08:54:06Z
dc.date.available	2021-04-27T08:54:06Z
dc.date.issued	2020
dc.identifier.citation	Nistor, C.E., Iulia Vărzaru, A. Usturoi, G.V. Hoha, B. Păsărin. 2020. "Technological and nutritional quality of brook trout". Lucrări Științifice USAMV - Iași Seria Zootehnie 73(25): 137-143.
dc.identifier.uri	https://repository.iuls.ro/xmlui/handle/20.500.12811/1000
dc.description.abstract	The research was carried out on a batch of 50 specimens of brook trout, the fish coming from a salmonid exploatation from Suceava County. The studied trout’s were sacrificed, measured and then samples (lateral muscles) were taken, which were subjected to determinations for chemical composition, content in collagen, histological studies and the rate of losses in different processes (frying and frying preceded by flouring). Following the analysis of the results we can conclude that the analyzed fish material has shown a good maintenance status, the trout fillets having a balanced chemical composition, with a very strong correlation between the meat content in amino acids and the protein content, as well as a good manufacturing and superior capitalization.	en_US
dc.language.iso	en	en_US
dc.publisher	“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi	en_US
dc.rights	Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.rights.uri	https://creativecommons.org/licenses/by-nc-sa/4.0/deed.en
dc.subject	superior capitalisation	en_US
dc.subject	chemical composition	en_US
dc.subject	brook trout	en_US
dc.title	Technological and nutritional quality of brook trout	en_US
dc.type	Article	en_US
dc.author.affiliation	Iulia Vărzaru, INCDBNA Baloteşti, Romania
dc.author.affiliation	C.E. Nistor, A. Usturoi, G.V. Hoha, B. Păsărin, Faculty of Animal Sciences, University of Agricultural Sciences and Veterinary Medicine of Iasi, Romania
dc.publicationName	Lucrări Științifice Seria Zootehnie - USAMV Iași
dc.publicationName	Scientific Papers Animal Sciences USAMV Iași
dc.volume	73(25)
dc.publicationDate	2020
dc.startingPage	137
dc.endingPage	143
dc.identifier.eissn	2067-2330