Browsing by Subject "yeasts"

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  • Siuris, Andrei; Golban, Artur; Golban, Rita (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    Nowadays, the environment ecological status in the Republic of Moldova is deplorable in most natural and anthropogenic ecosystems. Wastes from the alcoholic beverages production is often stored chaotically presenting ...
  • Măntăluță, Alina; Cojocaru, D.; Vasile, Ancuța; Savin, C.; Pașa, Rodica ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2010-09-03)
    This paper presents the provisional results of the studies on the selection of most suitable yeast strains in a lot of 84 strains from Iasi vineyard- Copou wine centre, in order to be used for sparkling wine production. ...
  • Scutarașu, Elena-Cristina; Teliban, Iulian-Valentin; Zamfir, Cătălin-Ioan; Luchian, Camelia-Elena; Colibaba, Lucia-Cintia; Niculaua, Marius; Cotea, Valeriu V. (MDPI, 2021-10-25)
    Organic acids represent naturally occurring compounds that are found in many types of food and beverages, with important functions in defining products’ final quality. Their proportions in wine are dependent on grape ...
  • Cotea, Valeriu V.; Focea, Mihai-Cristian; Luchian, Camelia-Elena; Colibaba, Lucia-Cintia; Scutarașu, Elena-Cristina; Niculaua, Marius; Zamfir, Cătălin-Ioan; Popîrdă, Andreea (MDPI, 2021-01-26)
    The occurrence of aroma constituents in sparkling wines, with direct impact on their organoleptic characteristics, is affected by several factors, for example the base-wine particularities, grapes cultivar conditions, ...