Browsing by Subject "parametri cromatici"

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  • Aspects concerning the evolution in time of chromatic parameters in some red wines 
    Odăgeriu, Gheorghe; Niculaua, Marius; Rusu, E.; Chiriță, Otilia; Buzilă, Il.; Zamfir, Cătălin-Ioan (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2008-02-01)
    This study presents the evolution in time of the chromatic parameters (L, a, b, C, H0) over 24 months, as well as the variation of total phenolic compounds (anthocyans) and the variation of the main colour characteristics ...
  • Influence of sulphur dioxide and dimethyl dicarbonate on white wines quality 
    Călin, Ioana; Cotea, Valeriu V.; Luchian, Camelia-Elena; Colibaba, Lucia-Cintia; Zamfir, Cătălin-Ioan; Scutarașu, Elena-Cristina; Cimpoi, Vlăduț-Ion (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Beinga complex system in continuousevolution, wine needs different stabilization and conditioning treatments.Sulphur dioxide and dimethyl dicarbonate areone of the most used in winemaking because they ...
  • Studies on the phenolic content of red senescent grapevine leaves - a sustainable source of bioactive compounds 
    Filimon, Vasile-Răzvan; Filimon, Roxana-Mihaela; Damian, Doina; Rotaru, Liliana; Patraș, Antoanela; Niculaua, Marius (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    n order to identify new sustainable sources of bioactive compounds for food, pharmaceutical and cosmetic industries, anthocyanin,proanthocyanidin and total phenolic contents of red senescent leaves ...