Karimi, N.
("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2014-03-04)
Some physical properties of
seedless and seeded raisin berries varieties
were evaluated as a function of moisture
content, varying from 16.12% to 35.63%
(d.b.) for seedless berries and from 17.33 to
34.41% (d.b.) for ...