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Browsing by Author "Vasile, Ancuța"

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Characterization of new yeast strains, isolated for the selection of the most suitable ones for sparkling wine

Măntăluță, Alina; Cojocaru, D.; Vasile, Ancuța; Savin, C.; Pașa, Rodica ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2010-09-03)

This paper presents the provisional results of the studies on the selection of most suitable yeast strains in a lot of 84 strains from Iasi vineyard- Copou wine centre, in order to be used for sparkling wine production. ...
The influence of some phytotechnical measures on the table grape variety Gelu grown in Iaşi vineyard

Rotaru, Liliana; Colibaba, Lucia-Cintia; Vasile, Ancuța; Petrea, Gabriela (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2011)

The north zone of Romania offers relatively weak conditions for the culture of table grapes varieties. That is why the creation of new genotypes adapted to these restrictive conditions has long been a main research aim. ...
Natural or synthetic sweeteners, source of wine adulteration I. Studies on mediumsweet wine adulteration by adding natural sugars to marketable wines

Savin, C.; Măntăluță, Alina; Vasile, Ancuța; Pașa, Rodica ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2010-09-01)

Medium sweet and sweet wines are obtained following a series of technological processes. By deviating from these processes and using various practices against the laws in force, sweet wines are likely to be adulterated. ...
Natural or synthetic sweeteners, source of wine adulteration II. Studies on mediumsweet wine adulteration by adding synthetic sweeteners to marketable wines

Savin, C.; Vasile, Ancuța; Măntăluță, Alina; Pașa, Rodica ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2010-10-01)

Medium-sweet wine counterfeiting, based on dry and mediumdry wines, represents a possible practice in winemaking industry. The primary objective of the study conducted was to improve the TLC method-Thin Layer ...

Browsing by Author "Vasile, Ancuța"

Browsing by Author "Vasile, Ancuța"

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