Browsing by Author "Talpă, Sandu"

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  • Assessment of utilizing annatto seeds powder as a natural food ingredient for cheddar cheese 
    Stoica, Florina; Rațu, Roxana-Nicoleta; Cârlescu, Petru-Marian; Veleșcu, Ionuț-Dumitru; Talpă, Sandu; Arsenoaia, Vlad-Nicolae; Lipșa, Florin-Daniel (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    Food products with desirable sensory qualities, safety, and nutrition are in high demand in industrialized countries. Annatto (Bixa orellana L.) is a small tree cultivated in tropical and subtropical America and is appreciated ...
  • The importance of traceability in the beer brewing process within the brewing microproduction workshop 
    Veleșcu, Ionuț-Dumitru; Gorescu, Georgiana; Talpă, Sandu; Rațu, Roxana-Nicoleta; Arsenoaia, Vlad-Nicolae; Postolache, Alina-Narcisa; Cârlescu, Petru-Marian (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    Transparency in identifying the origin of food is a necessity. After a number of recalls and incidents related to food insecurity around the world, consumer awareness of food security issues has increased. In this scenario, ...
  • Incorporation of spirulina powder into processed milk to obtain semihard cheese with the aim of increased nutritional value and sensory characteristics 
    Rațu, Roxana-Nicoleta; Veleșcu, Ionuț-Dumitru; Postolache, Alina-Narcisa; Talpă, Sandu; Arsenoaia, Vlad-Nicolae; Usturoi, Marius-Giorgi (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    Vital amino acids, essential fatty acids, carotenoids, and vitamins are all abundant in spirulina. The purpose of the study was to assess the effects of adding spirulina to processed cheese as a source of nutrients and ...
  • Quality indicators for combines with different threshing systems 
    Arsenoaia, Vlad-Nicolae; Rațu, Roxana-Nicoleta; Stoica, Florina; Talpă, Sandu; Veleșcu, Ionuț-Dumitru; Țenu, Ioan (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    The operation of cereal and oilseed crop combines is based on several key factors: increased reliability, prolonged mechanical endurance, accessible maintenance for every farmer, timely and cost-effective harvesting to ...
  • Studies on the physical changes of vegetables subjected to drying 
    Talpă, Sandu; Rațu, Roxana-Nicoleta; Veleșcu, Ionuț-Dumitru; Cârlescu, Petru-Marian (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    Vegetables are of significant importance in human nutrition, containing beneficial micro and macro elements for the daily diet. Vegetables are important sources of vitamins, proteins, carbohydrates and mineral salts. ...
  • Total quality management (TQM) implementation challenges and benefits at usv brewing microproduction workshop 
    Veleșcu, Ionuț-Dumitru; Talpă, Sandu; Stoica, Florina; Crivei, Ioana; Postolache, Alina-Narcisa; Rațu, Roxana-Nicoleta (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2023)
    Beer is traditionally made with four primary ingredients: a starch source (commonly malted barley), yeast, hops, and water, resulting in a complex beverage containing over 3000 different constituents such as carbohydrates, ...