ALSE Home
→
Browsing by Author

Browsing by Author "Radu, Steluța"

Now showing items 1-12 of 12

Adulteration of natural honey and the nutritional effect

Radu, Steluța; Cojocaru, Elena; Cojocaru, Cristi; Lupu, Diana-Elena (Mattioli 1885, 2021-10-07)

Council Directive 2001/110 / EC (1) defines honey as the sweet natural substance produced by Apis mellifera bees. Honey contains especially different types of sugars, especially fructose and glucose, as well as other ...
Carbohydrates and lipids impact on consumer health in North-East region of Romania

Radu, Steluța (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2017)

This study was conducted at IRO Iasi, which observed that the number of cancer patients has increased dramatically over the period 2014-2016 and the age of patients dropped from 46-65 to 31- 45 years. We used for the ...
Coffee caffeine expertise and its effects on nutrition and consumers health

Radu, Steluța (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2021)

The experimental research looked at the side effects of coffee alkaloids on consumer nutrition. Most coffee drinkers do not know the side effects of alkaloids in that, especially caffeine. On the other hand, from a ...
Dynamic of essential amino acids in cereals from Nord-Est region of Romania and their effects on the safety food

Radu, Steluța (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2013)

Aminoacids have an essential role in the fuction of the human metabolism. The most important essential aminoacids, which are the main component of the proteins. There are 18 aminoacids designated as essential which can ...
Innovation of cosmetic products beneficial to the consumer’s health

Radu, Steluța; Herdeș, Daniela-Magdalena (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2017)

The cosmetic industry has evolved fulminant between the two world wars as a result of the necessary hygiene products that have demanded worldwide. As a result, the cosmetic industry to dezvolvat after so much pursue major ...
International ecotourism trends and its impact on sustainable development in Romania

Radu, Steluța (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2018)

The development of ecotourism focuses mainly on four directions: economic by increasing the degree of capitalization of resources, ecological by ensuring the rational use of all resources, reducing and eliminating waste, ...
Optimization of the nutritional optimal report of saturated and nonsaturated fat acids in ecological edible oils

Radu, Steluța; Gîndu, Elena (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2010)

The importance of the edible oil consumes outcomes of the content of lipids and glycerides with high biological value. The best report ω6/ω3 is 5:1.The research implies the study of the corn and palm oils, coconut, ground ...
The optimization of the ratio of potentially anti-carcinogenic vegetable fibres in cereals, flours and farinaceous products in the North-East of Romania

Radu, Steluța; Voinea, Oana-Cristina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2015)

The increased contribution of vegetable fibres limits the indirect carcinogenic action of other nutrition principles. The research carried out in 17 world countries revealed that colon neoplasm is reversely proportionate ...
Optimizing the content of essential amino acids in edible flours obtained from cereals and leguminous green

Radu, Steluța (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2012)

Aminoacids have an essential role in the fuction of the human metabolism. The most important saturated aminoacids, which are the main component of the proteins. There are 18 aminoacids designated as essential which can ...
Research on the preservation of locally innovated products obtained from fresh water fish belonging to the Cyprinidae family

Radu, Steluța; Voinea, Oana-Cristina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2015)

This paper aims at identifying species of fresh water fish that could be used for creating locally innovated technological recipes. Therefore, 6 new technological recipes were obtained, which were subjected to analysis ...
Researchers concerning the dynamic of the content of NaCl at the semimanufactured poultry products

Radu, Steluța; Chiran, Aurel; Ciurea, Ion-Valeriu; Gîndu, Elena; Drobotă, Benedicta; Jităreanu, Andy-Felix (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2010)

The research method used for obtaining some functional poultry aliments will be made of: identification of sources for raw materials and additional, which can offer the quality of functional aliments for finite poultry ...
Study on Banat’s traditional gastronomy

Pîrvulescu, Luminița; Bordean, Despina-Maria; Petroman, I.; Petroman, Cornelia; Rujescu, C.; Radu, Steluța; Sîrbulescu, Claudia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2009)

The cuisine from Banat is characterized by tasty, fat and nourishing meals. “Ciorba” is soured with lemon, supplemented with cream and seasoned with tarragon. Soups are cooked with home-made noodles, and with “rantas”, ...

Browsing by Author "Radu, Steluța"

Browsing by Author "Radu, Steluța"

Search ALSE

Browse

All of ALSE

My Account