Browsing by Author "Raba, Diana-Nicoleta"

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  • Raba, Diana-Nicoleta; Popa, Viorica-Mirela; Moldovan, Camelia; Borozan, Aurica-Breica (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    Meat and meat products represent a valuable source of protein with high biological value, due their content in all essential amino acids which are found in an optimum ratio. The wild boar meat and the products processed ...
  • Borozan, Aurica-Breica; Raba, Diana-Nicoleta (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    Soil s microbiota is an effective recycling instrument of organic matter, of nutritional resources providance for living organisms, an instrument of atmospheric nitrogen fixation in forests biomes. This one changes under ...
  • Popa, Viorica-Mirela; Raba, Diana-Nicoleta; Moldovan, Camelia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    In this paper studied the objectives and importance of food safety along the food chain, from producer to consumer, as well and the implications on human health and a guarantee high level of consumer protection. Food ...
  • Bordean, Despina-Maria; Raba, Diana-Nicoleta; Alda, Simion; Pintilie, Sofia; Borozan, Aurica-Breica; Hărmănescu, Monica; Pîrvulescu, Luminita (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    The aim of this work was to determine the heavy metals levels in the fruiting bodies of three fresh mushrooms species white Agaricus bisporus, brown Agaricus bisporus and Pleurotus Ostreatus available on the Romanian ...