Browsing by Author "Palade, Laurențiu-Mihai"

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The anthocyanin composition of a red grape pomace in relation with the wine industry by- products valorization in animal feed

Chedea, Veronica; Palade, Laurențiu-Mihai; Rotar, M.C.; Călin, L.G.; Dragomir, C. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2015)

Grape pomace (GP), by-product of wine making, contains a large part of antioxidant polyphenols originating from the input material, the grapes. High production volumes, environmental impact and nutritional content of grape ...
Use of high polyphenols grape seeds cakes to modulate the inflammatory status and piglet health during the post-weaning period

Pistol, Gina-Cecilia; Chedea, Veronica; Palade, Laurențiu-Mihai; Marin, Daniela-Eliza; Călin, Loredana; Stancu, Mariana; Țăranu, Ionelia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2017)

Weaning is a very difficult period for the pig, during which the nature and quality of the feeds is of great influence on the developing systems of digestion and defence. The weaning time is correlated with an increase ...

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