Browsing by Author "Iancu, Ramona-Maria"

Sort by: Order: Results:

  • Promotion of traditional products from Sibiu 
    Codoi, Maria-Viorela; Iancu, Ramona-Maria (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2012)
    Traditional products are the healthiest products, being obtained only from traditional raw materials and made by traditional methods. It is true that for product certification as traditionally takes a long time and there ...
  • Study of grape juice lyophilisation obtained from rose and white grapes 
    Codoi, Maria-Viorela; Tita, Ovidiu; Ketney, Otto; Iancu, Ramona-Maria (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2012)
    Lyophilization is a fast drying process of grape juice, previously frozen by ice sublimation in a vacuum with controlled heat input. Lyophilization juice is made according to its triple point, the grape juice is in its ...
  • Water hardness and microbiologic quality, in different production systems 
    Iancu, Ramona-Maria; Oprean, Letiţia; Codoi, Maria-Viorela (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2013)
    An essential component of managing fams product water resources should be analyse. Without the chemical and microbiological analysis of water samples, it would not be possible the status and safety of drinking milk, which ...