Chedea, Veronica; Palade, Laurențiu-Mihai; Rotar, M.C.; Călin, L.G.; Dragomir, C.
(“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2015)
Grape pomace (GP), by-product of wine making, contains a large
part of antioxidant polyphenols originating from the input material, the grapes.
High production volumes, environmental impact and nutritional content of
grape ...