Petcu, Carmen-Daniela; Ghimpețeanu, Oana-Mărgărita; Oprea, Oana-Diana; Baciu, Ioana-Marina
(“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2019)
Natural, traditional beer is an alcoholic beverage, naturally saturated with carbon dioxide, which is obtained from barley malt, water, hops and yeast for fermentation. This is the third most consumed drink in the world, ...