Welcome to RIULS!

The institutional digital repository of the University aims to promote values and personalities belonging to the Romanian agricultural culture and science, pre- and postwar, as well as to popularize the scientific production of the university's academic community.

RIULS Repository of Iași University of Life Sciences is indexed in Duraspace, OpenDOAR , CORE, Google Scholar, BASE (Bielefeld Academic Search Engine) and ROAR (Registry of Open Access Repositories), global Directories of Open Access Repositories.

In MAY 2025, we exceeded the number of 5000 records registered in the Repository of Iasi University of Life Sciences (RIULS)!

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Recently Added

  • Studiu privind posibilitatea răcirii cerealelor prin transport pneumatic 
    Chirilă, Mihaela-Gabriela; Tofan, I.; Tofan, Clemansa; Moraru, C. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2007)
    In the last years, the preservation of cereals has become an object of study in itself. The approach of the subject of conservation has been done until recently especially by processing the physio-biological bases of ...
  • Izolarea substanţelor active cu caracter antifungic din Paeonia suffruticos respectiv Hedera helix 
    Cărăbeț, A.F. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2007)
    The presence of antifungal active compounds in Paeonia suffruticosa and Hedera helix extracts was detected with TLC bio tests (HOMANS A.L. & FUCHS A., 1970 modified) and HPLC. So 25 µl of acetone extract (20 g FW in ...
  • Tehnologie şi sortimente de oţet competitive pe plan european 
    Begea, Mihaela; Stroia, I.; Bâldea, Gh.; Vlădescu, Mariana; Begea, P. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2007)
    Vinegar represents a sour-tasting liquid produced usually by oxidation of the alcohol in wine or other hydro-alcoholic solutions, and used as a condiment or food preservative. In Romania there is a great interest for ...
  • Comportarea unor pajişti temporare înfiinţate pe bază de amestecuri simple de graminee şi leguminoase perene în Câmpia Moldovei 
    Balan, Mihaela; Talpan, Irina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2007)
    The researches have focused on the influence of the mixture of graminaceae and perennial leguminous plants, as well as on the influence of fertilization with mineral and organic fertilizers on the forage yield. In 2006, ...
  • Influenţa procesării culinare asupra conţinutului în acid ascorbic al unor produse vegetale 
    Avramiuc, M.; Leahu, Ana; Fărtăiș, L. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2007)
    This work analyses the modification of the ascorbic acid (vit. C) content within some vegetable species (potato, tomato, cabbage and parsley) during culinary processing. The vegetable products have been subjected to ...

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