Welcome to ALSE!

The institutional digital repository of the University aims to promote values and personalities belonging to the Romanian agricultural culture and science, pre- and postwar, as well as to popularize the scientific production of the university's academic community.

ALSE Repository of Iași University of Life Sciences is indexed in Duraspace, OpenDOAR , CORE, Google Scholar, BASE (Bielefeld Academic Search Engine) and ROAR (Registry of Open Access Repositories), global Directories of Open Access Repositories.

Categories in ALSE

Select a category to browse its collections.

Recently Added

  • Ultrasonic extraction for preparation of plant extracts with bioinsecticidal effects on pest from seed deposits 
    Daraban, Gabriel-Mihăiță; Zaharia, Carmen; Rusu, Lăcrămioara; Puitel, Adrian-Cătălin; Bădeanu, Marinela; Șuteu, Daniela (Universitatea "Babeş-Bolyai" Cluj-Napoca, 2021-06-30)
    This paper describes the preparation of plant extracts using solid-liquid ultrasonic extraction (sonoextraction), the characterization of prepared extracts and their bioinsecticidal activity. The studied raw vegetal m ...
  • Nutritional and antinutritional compounds in leaves of quinoa 
    Stoleru, Vasile; Jacobsen, Sven-Erik; Vitănescu, Maricel; Jităreanu, Gerard; Butnariu, Monica; Munteanu, Neculai; Stan, Teodor; Teliban, Gabriel-Ciprian; Cojocaru, Alexandru; Mihalache, Gabriela (Elsevier Ltd., 2021-11-29)
    In the context of climate change, especially for the temperate continental climate, new potential crop species are emerging, originating from the tropics. One of them is quinoa (Chenopodium quinoa Willd.) with multiple ...
  • Studies on kinetics and adsorption equilibrium of lead and zinc ions from aqueous solutions on Sarkanda grass lignin 
    Ungureanu, Elena; Trofin, Alina-Elena; Trincă, Lucia-Carmen; Ariton, Adina-Mirela; Ungureanu, Ovidiu C.; Fortună, Maria-Emiliana; Jităreanu, Carmenica-Doina; Popa, Valentin I. (Editura Academiei Romane, 2021-06)
    In this study, the adsorption of Pb2+ and Zn2+ ions from aqueous solutions onto lignin obtained from unmodified Sarkanda grass was analyzed. To ensure optimal process conditions, the retention of lead and zinc ions was ...
  • Reducing SO2 content in wine by combining High Pressure and glutathione addition 
    Christofi, Stefania; Katsaros, George; Mallouchos, Athanasios; Cotea, Valeriu V.; Kallithraka, Stamatina (International Viticulture and Oenology Society, 2021-03-09)
    The aim of this work was to examine the potential of High Pressure (HP) technology as an alternative technique to SO2 addition for red wine preservation. It focused on producing wines with reduced added SO2 and the ...
  • Influence of different commercial yeasts on volatile fraction of sparkling wines 
    Cotea, Valeriu V.; Focea, Mihai-Cristian; Luchian, Camelia-Elena; Colibaba, Lucia-Cintia; Scutarașu, Elena-Cristina; Niculaua, Marius; Zamfir, Cătălin-Ioan; Popîrdă, Andreea (MDPI, 2021-01-26)
    The occurrence of aroma constituents in sparkling wines, with direct impact on their organoleptic characteristics, is affected by several factors, for example the base-wine particularities, grapes cultivar conditions, ...

View more