Understanding physiological variability in wild ungulates is essential for ecological monitoring and sustainable wildlife management. This study aimed to examine whether sex and season (autumn vs. early winter) significantly ...

Sparkling wine production has changed over time due to ongoing technological developments and market adjustments. This study provides an overview of the historical context, the characteristics of raw materials and base ...

Diplotaxis tenuifolia, a species with high nutritional value, was recently introduced in Romania, making in-depth research necessary to develop an efficient cultivation technology to increase agronomic and economic potential. ...

The emergence of antimicrobial resistance (AMR) is a significant threat to global food security, human health, and the future of livestock production. Higher rates of antimicrobial use in dairy farming and the sheer lack ...

The objective of this work was to analyze the in vitro and in vivo tests of a novel Mg-based biodegradable alloy—Mg-0.5%Ca—with various amounts of Zn (0.5, 1, 1.5, 2.0, and 3.0 wt.%). In terms of in vitro biocompatibility, ...

Chemotherapy-induced neuropathic pain (CINP), a condition with unmet treatment needs, affects over half of cancer patients treated with chemotherapeutics. Researchers have recently focused on the endocannabinoid system ...

Despite decades of rigorous research and numerous clinical trials, Alzheimer’s disease (AD) stands as a notable healthcare challenge of this century, with effective therapeutic solutions remaining elusive. Recently, the ...

Osteochondral explants can serve as valuable ex vivo models for investigating joint development and testing therapeutic interventions in osteoarthritis (OA). The incorporation of synovial tissue in coculture settings more ...

The paper describes an installation and procedure for evaluating the velocity profile for the airflow produced by the fan of the cleaning unit of a New Holland wheat combine harvester. The velocity profile is based on ...

The Aubrac cattle breed, native to France and increasingly adopted in Eastern Europe, is known for producing tender, flavorful, and well-marbled beef. Despite its growing popularity, limited data exist on its nutritional ...