2. Articole Lucrări Științifice Universitatea de Ştiinţele Vieţii "Ion Ionescu de la Brad" din Iaşi / Articles of "Scientific Papers" Iași University of Life Sciences (IULS): Recent submissions

  • The importance of implementing a HACCP plan in food service operations and restaurants 
    Rusu, Oana-Raluca; Floriștean, Viorel-Cezar; Borș, Alina; Ailincăi, Luminița-Iuliana; Mihai, Iuliana; Rîmbu, Cristina-Mihaela; Ciocan Moțco, Oana-Alexandra; Vlad, Gheorghiță (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    The European Union has shown that the post-industrial market economy has led to the production of food products above the level of consumer needs in the member states. This development has generated new types of issues, ...
  • The influence of temperature and ph on Cordyceps Militaris mushroom mycelium growth 
    Rozsa, Melinda; Apahidean, Maria (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    Cordyceps is from the Greek kordyle meaning “club” and ceps for “head”. Sinensis means “from China”. Militaris is related to the growth pattern that looks like a regiment of toy soldiers.Cordyceps is the fruiting ...
  • The successful integration of the 1st year agricultural students into the university life. Methodological reference marks 
    Stanciu, Mihai; Samuil, Costel; Sîrbu, Culiță; Lipșa, Florin-Daniel; Brezuleanu, Carmen-Olguța (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2017)
    The communication presents in detail a strategic plan of the management from the Agriculture Faculty to support the 1st year students who risk dropping out of university and who belong mainly to the disadvantaged groups. ...
  • Transparency and communication: Good Practice in Animal Research Communication 
    Moroșan, Șerban; Pașca, Aurelian-Sorin; Leech, Kirk (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iasi, 2019)
    The general public shows strong reservations towards animal research. Over the years, science has also critically looked at e.g. reproducibility and translational issues and implemented improvements of which the public is ...
  • Study on golden oyster mushroom mycelium Pleurotus Citrinopileatus singer 
    Rozsa, Melinda; Apahidean, Maria; Gocan, Tincuța-Marta (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    Few mushrooms areas spectacular as Pleurotuscitrinopileatus Singer.Its brilliant yellow color astonishes all who first see it. This species forms clusters hosting a high number of individual ...
  • The degree of development of Botoşani county 
    Cuciureanu, Maria-Simona (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2017)
    The study aims to identify the socio-economic development of Botosani County and to differentiate the basic administrative units according to their degree of development. In a county, the spaces are differentiated according ...
  • Assessment of antibiotics sensitivity of the most frequent potential pathogen bacteria isolated in the microbiology laboratory of the Faculty of Veterinary Medicine Iași, during 2017-2018 
    Rîmbu, Cristina-Mihaela; Horhogea, Cristina-Elena; Crețu, Carmen; Grecu, Mariana; Rusu, Oana-Raluca; Cozma, Andreea-Paula; Carp Cărare, Cătălin (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    In the veterinary practice, establishing the etiological diagnosis represents the quintessence of the anti- infectious therapy. The final diagnosis based on the correctness of the laboratory results and the microbiological ...
  • Research regarding the influence of some cultivation technology elements on maize yield under different climate conditions 
    Lupu, Ioan; Pîrșan, Paul (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2017)
    In the years 2013, 2014, and 2015, at the Didactic Station of the BUASVM from Timișoara, Romania, a tri-factorial trial was carried on to monitor the influence of basic soil work, of sowing time and of maize hybrid on ...
  • The effectiveness of admiral 10 EC AS an insecticide to control the pest of Grapholitha molesta busck (Lepidoptera, Tortricidae) 
    Cristman, Diana; Voineac, Vasile; Clinciu Radu Roșcăneanu, Roxana-Alexandrina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2017)
    The effectiveness of sterilization of males in pheromone traps in plum pest control has shown a reduction in fruit attack compared to untreated control. These indices essentially exceed the chemical standard that accounted ...
  • Histological aspects in immune-mediated glomerulonephritis in dogs 
    Pașca, Aurelian-Sorin; Saftencu Pașca, Paula-Maria; Moroșan, Șerban; Hrițcu, Ozana-Maria (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iasi, 2019)
    The kidney is often the target of agressions of extra-renal origins. Its structure and function make it vulnerable and oftenly affected by the pathological changes that take place inside the living organism. Glomerulonephritis ...
  • Anatomical aspects of the celiac artery in lamb 
    Berlea, Alina-Valeria; Csibi, Dalma; Irimie, Alexandra; Martonos, Cristian; Roman, Irina; Damian, Aurel (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Among different species there are comparable structural characteristics in tissues and organs, but they also have different particularities responsible for certain functions. The components of the cardiovascular system ...
  • Evaluation of the quality of some assortments of milk and dairy products marketed in Iasi county 
    Crețu, Carmen; Horhogea, Cristina-Elena; Bondoc, Ionel; Rîmbu, Cristina-Mihaela (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iasi, 2019)
    The complexity of the composition of the food products and the diversity of the qualitative characteristics that must be followed in order to define the quality determine the use of appropriate methods of analysis, of those ...
  • Challenge testing of Nigella sativa fortified Cyprinus carpio fillets quality by various regular and atypical storage temperatures 
    Raita, Ștefania-Mariana; Georgescu, Mara (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine of Iasi, 2019)
    Increased interest for enhancing food quality during storage, using affordable, natural solutions, lead to studies assessing Nigella sativa for its preservation properties. The present study is focused on challenge testing ...
  • Contributions concerning the study of the antiseptic effect of sulfur dioxide on the yeasts present in two wines provided by Cotnari vineyard 
    Petcu, Carmen-Daniela; Deleanu, Constantin; Matei, Ioan; Cotan, Șefan-Dragoș; Viziteu, Gabriel; Andronic, Viorel; Carmen Daniela Petcu, Oana Mărgărita Ghimpețeanu, Oana Diana Oprea, Emilia Ciobotaru-Pîrvu, University of Agronomic Sciences and Veterinary Medicine of Bucharest, Bucharest, Romania (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Sulfur dioxide is one of the most used antiseptics in vinification. Its action on the "infection" microorganisms found in wine cellars is demonstrated by numerous studies. The present study shows that the antiseptic potential ...
  • A study concerning the quality of spices processed in a profile unit 
    Petcu, Carmen-Daniela; Ghimpețeanu, Oana-Mărgărita; Oprea Mihai, Oana-Diana; Ciobotaru Pîrvu, Emilia (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iasi, 2019)
    Along with mankind evolution, the food needs of the population have turned to improved nutrition, which led to the use of spices to enhance the taste and flavour of dishes. Thus, the food industry is currently confronted ...
  • Guinea pig cecum structure in relation to digestion function 
    Ruxanda, Flavia; Chende, Adriana; Miclăuș, Viorel; Rus, Vasile; Gal, Adrian-Florin (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine of Iasi, 2019)
    Guinea pigs are often usen as animal models in investigations, thus there is an acute interest in these animals. The apartenence of guinea pigs in the Rodentia order is still a matter of debate, which determined us to ...
  • Microbiological risk assessment represented by the psychrotrophic microflora from some meat products 
    Dan, Sorin-Daniel; Mihaiu, Marian; Reget, Oana; Tăbăran, Alexandra (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Meat products are one of the categories of food that is increasingly appreciated by consumers. The presence in meat products of psychrotrophs is of particular importance for their quality, safety and freshness. Psychrotrophs ...
  • The benefits of applying the microscopic examination in the analysis of meat products 
    Isaconi Bulai, Isabela-Voichița; Gagniuc, Elvira; Raita, Ștefania-Mariana; Militaru, Manuella (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iasi, 2019)
    The microscopic examination of meat products allows the identification of tissue structures and, to a certain extent, of the unauthorized content of plant and animal origin, the detection of parasites, the quality evaluation ...
  • Soil erosion in Romanian agriculture 
    Lup, Aurel; Miron, Liliana; Alim, Indira (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2017)
    This paper deals with the problem of soil erosion in Romania’s agriculture as the main phenomenon of land resource degradation. The size of the phenomenon is estimated at more than 50% of the country's arable land area. ...
  • Development trends and promotion methods of the rural tourism in the Republic of Moldova 
    Cosciug, Cristina; Timofti, Elena; Timofti, Ghenadie (2017)
    Generally tourism is considered an activity as important as the activity of the following branches: agriculture, industry, trade, etc. Rural tourism is a priority sector of tourism, which includes the development of rural ...