2. Articole Lucrări Științifice Universitatea de Ştiinţele Vieţii "Ion Ionescu de la Brad" din Iaşi / Articles of "Scientific Papers" Iași University of Life Sciences (IULS): Recent submissions

  • Study of traditional technological flow and physicochemical analysis on goat milk yogurt obtained into a small range unit from Iaşi county, Romania 
    Avarvarei, Bogdan-Vlad; Usturoi, Alexandru; Rațu, Roxana-Nicoleta; Nistor, Cătălin-Emilian; Zamfirescu, Eliza-Alexandra; Simeanu, Cristina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    The aim of the paper is to present the traditional technological flow utilised for goat milk yogurt obtained into a small range unit from Iaşi County, Romania and also to effectuate a physicochemical analyse for this ...
  • Quality schemes - a European tool for guaranteeing the quality and safety of food products 
    Lăpușneanu, Dragoș-Mihai; Frunză, Gabriela; Vintilă, Vasile; Pop, Cecilia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    Certification of quality schemes known as PDO (Protected Designation of Origin), PGI (Protected Geographical Indication) and TSG (Traditional Speciality Guaranteed) is one of the European Commission’s instrument for ...
  • Combined methods for food preservation. hurdle technology applied on salami 
    Cazacu, Petronela-Cristina; Nistor, Cătălin-Emilian; Casapu, Alexandru-Andrei; Păsărin, Benone (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    Ensuring food quality and safety will remain a major challenge for agri-food sector as consumers are increasingly aware of natural food benefits on human health that can satisfy their nutritional needs and desired senzorial ...
  • Coproscopic identification of Nosema apis (Microsporea: Nosematidae) spores in humans 
    Iacob, Olimpia (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    The products of apiculture (honey, propolis, royal jelly, venom, nectar and bee bread) are being used for preventing healing and recovery of humans from various morbid states. In the general context of the bee pathology, ...
  • Quality of raw milk obtained from brown breed exploited in Vrancea county 
    Avram, P.; Nistor, Cătălin-Emilian; Avarvarei, Bogdan-Vlad; Usturoi, Alexandru; Gîlcă, Ioan (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    Having in view that, Brown breed have an important rate in cattle breed structure from Vrancea County, we consider that it is opportune to carry out a study concerning the seasonal variation of qualitative features of ...
  • On the usage of Tartrazine (e102) in certain food products and estimation of potential daily intake 
    Radu Rusu, Cristina-Gabriela; Pop, Ioan-Mircea (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    The inclusion rate of the synthetic food dye Tartrazine E102 in 6 products from 2 categories of food products - ”Fresh, non-alcoholic and flavored beverages - sodas,” and ”Snacks and nuts with salted crust” was studied ...
  • Analysis in dynamics of tourism offer in Botoşani county during 2009-2018 
    Simeanu, Cristina; Păsărin, Benone; Avarvarei, Bogdan-Vlad; Gîlcă, Valerica; Simeanu, Daniel (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    Analysis of absolute and relative dynamics of touristy accommodation capacity which exist in Botoşani County, during 2009-2018, shown the fact that number of accommodation places increased in 2018 face to 2009 with 51.64%. ...
  • Some aspects regarding the storage of foodstuffs in food profile units 
    Leonte, Doina; Leonte, Corneliu (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    Foods may undergo mechanical, chemical or microbiological changes in all stages of the food chain, under the action of various factors. This study follows how food is stored in a unit where food is marketed and in a unit ...
  • Research regarding the influence of genotype x epoch of sowing x distance between rows on seeds yield at Ricinus communis L. (castor bean) 
    Mîrzan, Bogdan; Robu, Teodor; Mîrzan, Oana; Naie, Margareta; Bostan, Maria (2020)
    The researches were organized in 2018-2019 at the Moldoveni Agricultural Society, Neamt County. Analyzing the influence of the distance between rows at castor bean, it results that at greater distances yield deficits are ...
  • Research regarding effect of monosodium glutamate on health of laboratory mice 
    Simeanu, Daniel; Radu Rusu, Cristina-Gabriela; Simeanu, Cristina; Doliș, Marius-Gheorghe; Avarvarei, Bogdan-Vlad (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    Utilization of food additives represents a technique which is more and more present in modern food industry but this one doesn’t have always favourable effects on human organism but on contrary. The study carried out by ...
  • A variant of the direct immunofluorescence technique used in the routine diagnosis of PRRS syndrome 
    Fluerașu, Larion; Popa, Ana-Virgilia; Iovănescu, Marius; Herman, Viorel; Cătana, Nicolae (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    Laboratory diagnosis of PRRS syndrome is based on virus detection, isolated strain characterization and antibody detection. Given the severity of the disease, rapid diagnostic methods are used to detect the nucleocapsid ...
  • Optimization of sweet potato (Ipomoea batatas L.) in vitro cultivation by using the contaminated cultures for obtaining new shoots in greenhouse conditions 
    Cioloca, Mihaela; Tican, Andreea; Popa, Monica; Bărăscu, Nina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    The artificial media used for plant tissue cultures contains numerous nutrients that can create favorable conditions for the development of pathogens. As antibiotic use is not encouraged, a new strategy has been tried to ...
  • Molecular studies on Pasteurella species isolated from ducks 
    Amany, O.S.; Alrafie, Amira S.; Sabry, E.O.; Elsayed, Hemat Sh.; O.S. Amany, E.O. Sabry, Hemat Sh. Elsayed, Animal Health Research Institute Banha; Amira S. Alrafie, Zagazig Branch, Egypt; O.S. Amany, Amira S. Alrafie, Microbiology Department (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    Duck cholera is a fatal, contagious and septicemic disease of ducks caused by Pasteurella species. A total of 150 ducks were collected from ten farms in Kaliobia Governorate suspected to be suffering from Pasteurellosis ...
  • The effect of biostimulants on the process of photosynthesis at the lettuce 
    Jităreanu, Carmenica-Doina; Slabu, Cristina; Marta, Alina-Elena; Bologa Covașă, Mihaela (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    This study followed the effect of two organic biostimulants on the photosynthesis process in two salad varieties grown in the greenhouse. At the same time, the aim was to establish the most effective way to apply biostimulants ...
  • Observations regarding the entomofauna of coleopteras within some agricultural crops from the North-East part of Portugal 
    Tudorache, Valentin-Teodor; Tălmaciu, Mihai; Herea, Monica (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    The aim of this research was that to identify the entomofauna of Carabidae existing within the agricultural crop taken into the study: vineyard groove by the mean of soil traps. Each 5 traps were mounted inside 3 subplots, ...
  • PRRS specific lesions differentiation, from other viral infectious etiology 
    Stancu, Adrian; Olariu Jurca, Adrian; Fluerașu, Larion (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    PRRS syndrome, is an infectious disease found it in intensive rearing of pigs where is producing important economic losses. After 1990, the disease has spread all over the world. In Romania was diagnosed in 1998 by teams ...
  • Copper toxicosis with hemoglobinuric nephrosis in three adult sheep 
    Stancu, Adrian (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    Acute and, particularly, chronic copper exposures, along with defects in hepatic copper metabolism, altered excretion of copper, and/or nutritional imbalances between copper and other trace elements, can lead to hepatic ...
  • The antibacterial activity and synergies between morusin and some antibiotics against MRSA strains – preliminary study 
    Rîmbu, Cristina-Mihaela; Horhogea, Cristina-Elena; Aelenei, Petruța; Guguianu, Eleonora; Carp Cărare, Cătălin; Crețu, Carmen; Floriștean, Viorel-Cezar; Grecu, Mariana; Dimitriu, Gabriel; Miron, Anca (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    Mulberry (Morus alba L., Moraceae) is one of the most valuable and rich in phytochemicals plant. Morusin is a prenylated flavonoid present in mulberry roots and leaves. The in vitro antibacterial activity of morusin and ...
  • The green mass and silage quality of reed canary grass, Phalaris arundinacea under the conditions of Moldova 
    Țîței, Victor; Andreoiu, Andreea-Cristina; Blaj, Adrian-Vasile; Marușca, Teodor; Coșman, Sergiu; Cozari, Serghei (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    Reed canary grass Phalaris arundinacea is a cool-season, long-lived with good frost and drought tolerance, highyielding C3 grass species. The objective of this research was to evaluate the quality of green mass and prepared ...
  • The behavior of some soybean varieties in the pedoclimatic conditions from the Center of Moldavia 
    Gherasim Leonte, Alexandra; Isticioaia, Simona-Florina; Popa, Lorena-Diana; Mîrzan, Oana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    Soybeans is an important source of protein because the amount of protein in a hectare of soybeans is higher than in any other crop. It has a wide range of uses, and it can be used in many areas: for food production, for ...