2. Articole Lucrări Științifice Universitatea de Ştiinţele Vieţii "Ion Ionescu de la Brad" din Iaşi / Articles of "Scientific Papers" Iași University of Life Sciences (IULS): Recent submissions

  • Druțu, Adina-Cătălina; Popa, Lorena-Diana; Buburuz, Alexandra-Andreea; Gherasim Leonte, Alexandra; Pochișcanu, Simona-Florina; Naie, Margareta; Pomohaci, Traian-Ioan; Gille, Elvira; Gavril, Georgiana; Ștefanache, Camelia; Aprotosoaie, Ana-Clara; Mihalache, Irina; Martea, Rodica (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2014)
    Hyssopus officinalis L. (hyssop) has been known as a medicinal plant since ancient times. Grown for herba contains volatile oil (0.5 and 1.3 % in dry herba between 0.10 and 0.15 % in fresh herba ), flavonoids, ursolic and ...
  • Drocas, Ioan; Marian, Ovidiu-Marius; Ranta, Ovidiu; Molnar, Adrian; Muntean, Mircea; Cătunescu, Giorgiana-Mihaela (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2014)
    Increased coverage when spraying, especially using contact substances, leads to higher efficiency and crops. Conventional nozzles, where the droplets move parallel to the stem of the plant ensures a good covering of ...
  • Pochișcanu, Simona-Florina; Robu, Teodor; Druțu, Adina-Cătălina; Pomohaci, Traian-Ioan; Naie, Margareta; Buburuz, Alexandra-Andreea; Popa, Lorena-Diana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2014)
    Sorghum is the species that has the same uses varied as the corn. Hundreds of millions of people in Africa, China and India consume sorghum bread. Also used as the feed for poultry and focused mainly raw material for ...
  • Burlacu Arsene, Mădălina-Cristina; Leonte, Constantin (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2014)
    Brassica napus is consider to be one of world’s important oil crops which provides not only the edible oil for human consumption but also the protein rich feed for animals and raw materials for industrial processes such ...
  • Morari, Evelina-Cristina; Filipov, Feodor; Bălău, Andreea-Mihaela; Lipșa, Florin-Daniel; Ulea, Eugen (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2014)
    The soil micromycetes are important biological agents for soil structure and an active compartment of soil organic matter. The main objective of this study was to isolate and identify the main genres of saprophytes and ...
  • Lipșa, Florin-Daniel; Bălău, Andreea-Mihaela; Ulea, Eugen (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2014)
    Air contamination by airborne fungal spores in five educational institutions placed in urban and rural locations of Iasi county, Romania was investigated in 2014 over a period of 3 months (April-June) using the Petri plate ...
  • Lipșa, Florin-Daniel; Bălău, Andreea-Mihaela; Ulea, Eugen (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2014)
    Yeasts are the most important microorganisms in wine production, and their number and diversity on grape berry surfaces and stalk are influenced by grape variety, degree of grape maturity at harvest, climatic conditions, ...
  • Iacob, Cătălina-Ioana; Ulea, Eugen (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2014)
    The fungus Phytophthora parasitica Dast., produces crown and root rot and has a wide circle of host plants, mostly horticultural crops. The fungus once installed can cause significant damage, leading even to the point of ...
  • Bălău, Andreea-Mihaela; Lipșa, Florin-Daniel; Ulea, Eugen (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2014)
    The knowledge of grain storage health is extremely important because production losses due to the activity of microorganisms can reach up to 20% (Beattie, 2005). In lead to the development of the micromycetes in the ...
  • Bălău, Andreea-Mihaela; Lipșa, Florin-Daniel; Ulea, Eugen (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2014)
    Although there is great progress regarding the presence and control of pathogens in wheat crops the producers are constantly concerned with this aspect, their attack being present each year, with different intensities and ...
  • Teleuță, Alexandru; Țîței, Victor (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2014)
    We investigated the biological peculiarities, productivity, biochemical composition and nutritional value of the natural fodder of species of the genus Medicago L., M. falcata L., M. varia Mart., M. tianschanica Vass., ...
  • Starodub, Victor (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2014)
    During the experiments on the productive potential of the variety „Kuialnik” under the action of three technological factors with different graduations it has been proved its membership in the group of plastic varieties. ...
  • Leah, Tamara (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2014)
    There were identified the causes that led to the worsening situation and land deterioration in the vineyards: the irrational parceling of vineyard plantations by privatizing former household; the considerable decrease of ...
  • Pleșa, Anca; Rotar, Ioan; Păcurar, Florin; Vidican, Roxana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2014)
    All over in the world is known that abandonment shows a heavy impact on grasslands biodiversity. It is important to realize that abandonment has gone and still go with the disappearance of low input traditional farms. ...
  • Trotuș, Elena; Buburuz, Alexandra-Andreea; Naie, Margareta; Pochișcanu, Simona-Florina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2014)
    The larvae of the Amathes c-nigrum L. species are polyphagous pests which attack plants from spontaneous flora, most crop plants, beets, grain legumes, forage legumes, flax, tobacco, potato, medicinal plants, ornamentals ...
  • Stavarache, Mihai; Samuil, Costel; Tarcău, Doina; Popovici, Constantin-Iulian; Vîntu, Vasile (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2014)
    The research conducted during March-October 2011, on Ezăreni farm, studied the influence of innoculation, fertilization and plant growth stage at harvest on calcium (Ca), phosphorus (P) content and calcium/phosphorus ratio ...
  • Popovici, Constantin-Iulian; Vîntu, Vasile; Samuil, Costel; Stavarache, Mihai; Boureanu Ciobanu, Cătălina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2014)
    Sand-based rootzone mixtures used in establishing turfgrass areas have many advantages such as: reduced compaction from traffic and a fast rate of water infiltration. At the same time rapid draining and the lightweight ...
  • Stoian, Vlad; Vidican, Roxana; Rotar, Ioan; Păcurar, Florin (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2014)
    Mature ecosystems are characterized by a simultaneous evolution of plants and mycorrhizal type radicular symbionts, extraradicular hyphae produced by mycorrhizal fungi connecting higher plants through interradicular ...
  • Vîntu, Vasile; Samuil, Costel; Popovici, Constantin-Iulian; Boureanu Ciobanu, Cătălina; Stavarache, Mihai (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2014)
    Permanent grasslands of Festuca rubra L. and Nardus stricta L. represent an important source of fodder in Dorna Basin. Although they have low productivity and inferior quality, these grasslands are used by grazing or ...
  • Rotar, Ioan; Păcurar, Florin; Vidican, Roxana; Pleșa, Anca (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2014)
    The concept of sustainability applied to agriculture developed mainly as a result of growing awareness of negative impacts of intensive farming systems on the environment and the quality of life of rural and neighboring ...