2. Articole Lucrări Științifice Universitatea de Ştiinţele Vieţii "Ion Ionescu de la Brad" din Iaşi / Articles of "Scientific Papers" Iași University of Life Sciences (IULS): Recent submissions

  • Diversification as an alternative strategy for sustainable farm development 
    Moraru, Radu-Adrian; Bodescu, Dan (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    Structural changes in agriculture have drawn attention to new opportunities to use the farm's resources. In order to support rural development, the agricultural policy makers have consistently promoted multifunctionality ...
  • Study on the influence of climate, soil tillage, and some agricultural species on the process of water storage in the soil in the north-east Baragan area 
    Rîșnoveanu, Luxița; Oprea, Daniela (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    Soil and water are some of the prime components of nature. The development of life depends directly and indirectly on the health and quality of the land. Regardless of its composition, the soil contains substances that ...
  • Neuromarketing in the agri-food sector 
    Robu, Maria; Jităreanu, Andy-Felix; Mihăilă Borza, Mioara (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    The concept of neuromarketing, one of the most current and modern, is increasingly present in practical marketing research, being used mainly in the study of consumer behavior. The concept only appeared in 1983, but in ...
  • Assessments of cryptocurrency accounting from an international perspective 
    Tudoran, Alexandru-Sorin; Boicu, Bianca-Elena; Costuleanu, Carmen-Luiza; Ignat, Gabriela (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    The international accounting bodies concerned with the subject recognize the asset attributes of cryptocurrencies, but have different views on their classification and dispute the valuation model for cryptocurrencies. ...
  • Operational research – strategic tool in environment–agribusiness interaction 
    Viziteu, Ștefan; Brezuleanu, Stejărel; Robu, Alexandru-Dragoș; Donosă, Dan; Boghiță, Eduard (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    Although it is a science in its own right operational research is not so well known in the field of economics and agribusiness but it possesses methods and relationships that could help ensure the natural-agribusiness ...
  • Examples of good practices for developing academic integrity 
    Stanciu, Mihai; Sîrghie, Alina; Lipșa, Florin-Daniel; Brezuleanu, Carmen-Olguța (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    The university represents a space of values and, on this basis, it becomes a creator of culture, innovation and civilization. That is why academic integrity has become a defining feature of university activity. Academic ...
  • Evaluation of the implementation of eco-conditionality rules on support schemes and measures for farmers in the period 2018-2021 
    Coadă Nenciu, Daniela; Ungureanu, George; Ferțu, Cristinel; Bucur, Daniel (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    The present work starts from a real truth, namely that agriculture is an important factor of social stability with an essential role in maintaining the ecological balance. The main purpose of the paper is to evaluate the ...
  • Study on cost analysis in farms in the N-E and S-E development regions of Romania 
    Dumitraș, Constantin-Dragoș; Botnaru, Chiril; Bodescu, Dan; Ștefan, Gavril; Coca, Oana; Creangă, Diana-Elena (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    An important problem of Romanian agriculture is the fragmentation of land which correlates significantly with the diversification of household production. The evolution of agricultural production systems worldwide is ...
  • From farm to consumer: enhancing the value of agri-food products from mountain country farms through local gastronomic points 
    Ungureanu, Dănuț; Țaran Baciu Georgescu, Veronica; Candrea, Mirela (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    The European strategy "From Farm to Consumer", one of the key initiatives of the "Green Pact for Europe" is a new approach to the way consumers increasingly appreciate local food and direct sales. The Local Gastronomic ...
  • Research regarding the influence of the flour sort on the textural, physico-chemical and sensory parameters of sourdough bakery products 
    Murariu, Otilia-Cristina; Cârlescu, Petru-Marian; Lipșa, Florin-Daniel; Sandu, Adnana-Gabriela; Murariu, Florin; Petcu, Carmen-Daniela; Ghimpețeanu, Oana-Mărgărita (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    The structural, physico-chemical properties and sensory characteristics of sourdough bakery products represent important quality indicators that may be modified adue to changes in the process and parameters for products ...
  • Study on the quality of toast bread assortments from a romanian profile unit and consumers´ safety 
    Ghimpețeanu, Oana-Mărgărita; Petcu, Carmen-Daniela; Tăpăloagă, Dana; Oprea Mihai, Oana-Diana; Murariu, Otilia-Cristina (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    The consumption of bakery products has increased due to the diversity of assortments, preparation technology and taste which determined the existence of a very large range of breads with high nutritional value. The ...
  • Improving food product quality and safety by application of the failure modes and effects analysis methodology (for cheese manufacturing) 
    Frunză, Gabriela (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    Failure Modes and Effects Analysis (FMEA) it is a predictive and preventive methodology specific to non-compliance and risk management. The aim of this study was the application of the FMEA to improve scalding cheese ...
  • Sensory characterisation of sheep pastrami produced with different technological parameters 
    Ciobanu, Marius-Mihai; Manoliu, Diana-Remina; Ciobotaru, Mihai-Cătălin; Anchidin, Bianca-Georgiana; Boișteanu, Paul-Corneliu (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    Sensory attributes (appearance, aroma, smell, taste, and texture) are the most accessible tools that determine consumer acceptance and the decision to buy certain meat or meat products. When buying, the consumer's first ...
  • A DNA analysis of Romanian wheat cultivars from the Vegetal Genetic Resources Bank Suceava 
    Sârbu, Tiberiu-Emilian; Simioniuc, Dănuț-Petru; Murariu, Danela; Simioniuc, Violeta; Gabur, Iulian (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    Development of improved technology, new high-yielding varieties, mechanization, enhanced use of chemical and fertilizers led to increased wheat yields, but this development adversely affected agroecology and labor demands ...
  • The biochemical composition of some annual fabaceae species and their potential application in Moldova 
    Țîței, Victor (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    The research and exploitation of the agrobiological potential of the local Fabaceae species that are adapted to the soil and climatic conditions becomes more and more relevant. The annual leguminous species Lathyrus ...
  • Health status of some sunflower hybrids during 2019-2021 in Cluj county 
    Șerban, Mădălina-Ioana; Florian, Vasile (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    Climate change is occurring in Romania and interacts with agroecological factors to increase biotic stress in sunflowers. Furthermore, the uneven distribution of precipitation has increased the chances of infection with ...
  • Researchers on the behavior of sugar beet hybrids in the pedoclimatic conditions of the Central Plateau of Moldova 
    Puiu, Ioan; Robu, Teodor; Țibulcă Ghițău, Carmen-Simona; Simioniuc, Dănuț-Petru; Țopa, Denis-Constantin; Lipșa, Florin-Daniel; Molodoi, Alexu; Petre, Radu-Paul (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    The main purpose of the research was to test the productive and qualitative potential of 36 sugar beet hybrids from four international suppliers. The research was carried out in 2021, in two farms with high-performance ...
  • Plant density and foliar fertilization effects on essential oil content of fennel (Foeniculum vulgare mill.) 
    Patrolea, Elena; Fînaru, Nelly-Lili; Țibulcă Ghițău, Carmen-Simona; Puiu, Ioan; Robu, Teodor (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    Aromatic and medicinal plant species can be defined as boundless sources of raw materials which can be used as well in food and pharmaceutical industry. Essential oils extracted from different parts of the aromatic plant ...
  • Yeast diversity in winemaking in Romania and abroad: a review 
    Atodiresei Patrolea, Costinela; Ulea, Eugen; Lipșa, Florin-Daniel (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    Nowadays, the most important aspect of viniculture is alcoholic fermentation. Most of the wine-growing countries are searching new ways to isolate and select local yeast strains. Using native yeasts in oenological practice ...
  • Pesticide residues identified in grape varieties 
    Dumitriu Gabur, Georgiana-Diana; Teodosiu, Carmen; Gabur, Iulian; Cotea, Valeriu V. (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    As the human population continues to grow there is an ever-increasing demand for food production, which means that more and more pesticides will be required to meet these needs. This trend is the same in the winemaking ...