2. Articole Lucrări Științifice Universitatea de Ştiinţele Vieţii "Ion Ionescu de la Brad" din Iaşi / Articles of "Scientific Papers" Iași University of Life Sciences (IULS): Recent submissions

Now showing items 1501-1520 of 3731

Quality analysis of some assortments of milk chocolate and white chocolate sold in Romania

Frunză, Gabriela (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)

The study consisted in the comparative assessment of the quality of some varieties of milk chocolate and white chocolate sold in Romania, following their sensory, chemical (including energy value), economic and ...
Cutting, deboning and selection of game meat for traditional specialties

Ciobanu, Marius-Mihai; Manoliu, Diana-Remina; Munteanu, Mugurel; Tîrziu, Daniel-Dumitrel; Boișteanu, Paul-Corneliu (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)

The low consumption of game meat is directly related to the insufficient exploration of data on game meat processing and handling. Taking into account these considerations as well as the fact that in the practice of the ...
The perception and attitude of mountain producers towards the optional quality label "Montan Product"

Șumovschi, Dan-Constantin; Apetrei, Manuela; Moraru, Radu-Adrian (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)

In the general acceptance of the mountain area, it is defined as an area with severe natural constraints, which includes over 30% of Romania's territory. Mountain agriculture is mainly carried out in small farms with low ...
Comparative study between abc method and the traditional method of calculating the production cost

Boicu, Bianca-Elena; Tudoran, Alexandru; Ignat, Gabriela; Costuleanu, Carmen-Luiza (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)

This article aims to highlight how to calculate production cost using the Activity- Based Costing method (ABC), but also the traditional calculation method, to determine their advantages and disadvantages. These two ...
Innovation audit as an innovative management technique in the agricultural field in seed companies

Baciu, Mădălina-Andreea; Brezuleanu, Stejărel (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)

The agri-food sector has become a competitive one on the market in our country, characterized by dynamism, innovation and sustainability; in this case, seed companies are the most vocal and innovative in this field. In ...
The global assessment of the state of food security and progress towards achieving the hunger and food insecurity targets

Boghiță, Eduard; Ungureanu, George; Donosă, Dan; Robu, Alexandru-Dragoș; Viziteu, Ștefan (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)

This scientific approach presents an updated global assessment of food insecurity and nutrition for up to the year 2021 and a scientific approach on progress towards meeting SDG Targets 1 and 2 ending hunger and ensuring ...
Aspects concerning the entrepreneurship measurment

Donosă, Dan; Boghiță, Eduard; Viziteu, Ștefan; Ungureanu, George (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)

The measurement of the entrepreneurship considers that entrepreneurship is a multifaceted phenomenon that requires a complex measure. In determining the index, instead of a quantitative approach, an adequate measure is ...
Diversification as an alternative strategy for sustainable farm development

Moraru, Radu-Adrian; Bodescu, Dan (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)

Structural changes in agriculture have drawn attention to new opportunities to use the farm's resources. In order to support rural development, the agricultural policy makers have consistently promoted multifunctionality ...
Study on the influence of climate, soil tillage, and some agricultural species on the process of water storage in the soil in the north-east Baragan area

Rîșnoveanu, Luxița; Oprea, Daniela (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)

Soil and water are some of the prime components of nature. The development of life depends directly and indirectly on the health and quality of the land. Regardless of its composition, the soil contains substances that ...
Neuromarketing in the agri-food sector

Robu, Maria; Jităreanu, Andy-Felix; Mihăilă Borza, Mioara (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)

The concept of neuromarketing, one of the most current and modern, is increasingly present in practical marketing research, being used mainly in the study of consumer behavior. The concept only appeared in 1983, but in ...
Assessments of cryptocurrency accounting from an international perspective

Tudoran, Alexandru-Sorin; Boicu, Bianca-Elena; Costuleanu, Carmen-Luiza; Ignat, Gabriela (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)

The international accounting bodies concerned with the subject recognize the asset attributes of cryptocurrencies, but have different views on their classification and dispute the valuation model for cryptocurrencies. ...
Operational research – strategic tool in environment–agribusiness interaction

Viziteu, Ștefan; Brezuleanu, Stejărel; Robu, Alexandru-Dragoș; Donosă, Dan; Boghiță, Eduard (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)

Although it is a science in its own right operational research is not so well known in the field of economics and agribusiness but it possesses methods and relationships that could help ensure the natural-agribusiness ...
Examples of good practices for developing academic integrity

Stanciu, Mihai; Sîrghie, Alina; Lipșa, Florin-Daniel; Brezuleanu, Carmen-Olguța (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)

The university represents a space of values and, on this basis, it becomes a creator of culture, innovation and civilization. That is why academic integrity has become a defining feature of university activity. Academic ...
Evaluation of the implementation of eco-conditionality rules on support schemes and measures for farmers in the period 2018-2021

Coadă Nenciu, Daniela; Ungureanu, George; Ferțu, Cristinel; Bucur, Daniel (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)

The present work starts from a real truth, namely that agriculture is an important factor of social stability with an essential role in maintaining the ecological balance. The main purpose of the paper is to evaluate the ...
Study on cost analysis in farms in the N-E and S-E development regions of Romania

Dumitraș, Constantin-Dragoș; Botnaru, Chiril; Bodescu, Dan; Ștefan, Gavril; Coca, Oana; Creangă, Diana-Elena (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)

An important problem of Romanian agriculture is the fragmentation of land which correlates significantly with the diversification of household production. The evolution of agricultural production systems worldwide is ...
From farm to consumer: enhancing the value of agri-food products from mountain country farms through local gastronomic points

Ungureanu, Dănuț; Țaran Baciu Georgescu, Veronica; Candrea, Mirela (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)

The European strategy "From Farm to Consumer", one of the key initiatives of the "Green Pact for Europe" is a new approach to the way consumers increasingly appreciate local food and direct sales. The Local Gastronomic ...
Research regarding the influence of the flour sort on the textural, physico-chemical and sensory parameters of sourdough bakery products

Murariu, Otilia-Cristina; Cârlescu, Petru-Marian; Lipșa, Florin-Daniel; Sandu, Adnana-Gabriela; Murariu, Florin; Petcu, Carmen-Daniela; Ghimpețeanu, Oana-Mărgărita (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)

The structural, physico-chemical properties and sensory characteristics of sourdough bakery products represent important quality indicators that may be modified adue to changes in the process and parameters for products ...
Study on the quality of toast bread assortments from a romanian profile unit and consumers´ safety

Ghimpețeanu, Oana-Mărgărita; Petcu, Carmen-Daniela; Tăpăloagă, Dana; Oprea Mihai, Oana-Diana; Murariu, Otilia-Cristina (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)

The consumption of bakery products has increased due to the diversity of assortments, preparation technology and taste which determined the existence of a very large range of breads with high nutritional value. The ...
Improving food product quality and safety by application of the failure modes and effects analysis methodology (for cheese manufacturing)

Frunză, Gabriela (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)

Failure Modes and Effects Analysis (FMEA) it is a predictive and preventive methodology specific to non-compliance and risk management. The aim of this study was the application of the FMEA to improve scalding cheese ...
Sensory characterisation of sheep pastrami produced with different technological parameters

Ciobanu, Marius-Mihai; Manoliu, Diana-Remina; Ciobotaru, Mihai-Cătălin; Anchidin, Bianca-Georgiana; Boișteanu, Paul-Corneliu (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)

Sensory attributes (appearance, aroma, smell, taste, and texture) are the most accessible tools that determine consumer acceptance and the decision to buy certain meat or meat products. When buying, the consumer's first ...

Now showing items 1501-1520 of 3731

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2. Articole Lucrări Științifice Universitatea de Ştiinţele Vieţii "Ion Ionescu de la Brad" din Iaşi / Articles of "Scientific Papers" Iași University of Life Sciences (IULS): Recent submissions

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