2. Articole Lucrări Științifice Universitatea de Ştiinţele Vieţii "Ion Ionescu de la Brad" din Iaşi / Articles of "Scientific Papers" Iași University of Life Sciences (IULS): Recent submissions

  • Resilience and food security: addressing global risks 
    Boghiță, Eduard; Donosă, Dan; Viziteu, Ștefan (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    Food security is dependent on social, economic and biological systems that are interconnected to meet people's nutritional needs. Managing risks is crucial to strengthening the resilience of food systems and ensuring ...
  • Consumption of natural juices: a comparative multicriterial analysis 
    Delibaș, Cristian; Jităreanu, Andy-Felix; Mihăilă, Mioara; Alecu, Ciprian-Ionel; Leonte, Elena (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    The issue of consumption of specific food products, such as natural juices, is increasingly in the attention of both producers and marketing analysts. Predominantly, consumers from generations Y and Z (Millennials and ...
  • Sustainable and modern methods for the logistics of agricultural product 
    Delibaș, Cristian; Jităreanu, Andy-Felix; Mihăilă, Mioara; Alecu, Ciprian-Ionel; Leonte, Elena (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    Agricultural production proves to be a priority in the market analysis. In the current economy, the interest for a diversified and increased production remains at a high level, starting primarily from the basic needs ...
  • Impact of intensive and extensive rearing system on post-slaughter losses in rabbit meat 
    Munteanu, Mugurel; Ciobotaru, Cătălin-Mihai; Manoliu, Diana-Remina; Anchidin, Bianca-Georgiana; Gucianu, Ioana; Flocea, Elena-Iuliana; Ciobanu, Marius-Mihai; Boișteanu, Paul-Corneliu (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    This study investigates the impact of intensive and extensive rearing systems on post-slaughter losses and physicochemical parameters in rabbit meat. The rabbit carcasses were analyzed, one from an intensive growth system, ...
  • Research on the maturation of meat from the Ile-De-France and Merinos de Palas breeds 
    Baștea, Mihai-Nelu; Ciobanu, Marius-Mihai; Ciobotaru, Cătălin-Mihai; Manoliu, Diana-Remina; Anchidin, Bianca-Georgiana; Gucianu, Ioana; Flocea, Elena-Iuliana; Munteanu, Mugurel; Boișteanu, Paul-Corneliu (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    This paper aims to conduct a comparative study on the wet aging process and evaluate its effects on the physical parameters of meat from Ile de France and Merinos de Palas sheep breeds. The study focused on two specific ...
  • Innovative biosensor technology for real-time detection of pathogenic bacteria in food supply chains 
    Crivei, Ioana-Cristina; Rațu, Roxana-Nicoleta; Veleșcu, Ionuț-Dumitru; Stoica, Florina; Lipșa, Florin-Daniel (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    Microbiological foodborne diseases pose significant difficulties to public health and the food sector, involving prompt and precise detection techniques to avoid foodborne diseases and guarantee food safety. Traditional ...
  • Quality assessment of some assortments of chicken breast pastrami 
    Frunză, Gabriela; Murariu, Otilia-Cristina; Boișteanu, Paul-Corneliu (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    The purpose of this paper was the comparative assessment of the quality of some assortments of chicken breast pastrami sold in Romania. Two batches from five manufacturer of chicken breast pastrami were taken in the ...
  • Optimising the nutritional profile of butter through enrichment with cactus powder: an innovative solution for the food industry 
    Balint, Andreea-Bianca; Usturoi, Marius-Giorgi; Stoica, Florina; Rațu, Roxana-Nicoleta (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    In the context of growing concerns around health and nutrition, this research focuses on enhancing the nutritional profile of butter by incorporating cactus powder, an ingredient known for its high fibre and antioxidant ...
  • Apple pomace powder as a natural food ingredient for the development of yogurt 
    Stoica, Florina; Rațu, Roxana-Nicoleta; Lipșa, Florin-Daniel; Coroi Cara, Irina-Gabriela; Țopa, Denis-Constantin; Jităreanu, Gerard (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    Apple pomace, the by-product of apple juice and cider production, is a promising source of phytochemicals and contains substantial quantities of dietary fibers, vitamins, and minerals. Incorporating apple pomace powder ...
  • Simulation and importance of a traceability system in dairy microproduction for ensuring food safety and quality 
    Veleșcu, Ionuț-Dumitru; Ioana, Crivei; Arsenoaia, Vlad-Nicolae; Stoica, Florina; Rațu, Roxana-Nicoleta (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    Traceability, which provides the ability to track each step of the production chain from raw materials to the finished product, is crucial for guaranteeing the quality and safety of food. In this study, we examine the ...
  • Strategies for packaging optimization in the wine industry 
    Grigore-Sava, Andreea; Prigoreanu, Ioan; Ignat, Gabriela (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    This study addresses significant aspects of the wine industry, focusing on wine packaging and analyzing the environmental impact of materials used by producers. The circular economy, applied to waste minimization through ...
  • Research on the technology of obtaining products with heterogeneous structure: a comparative study 
    Gucianu, Ioana; Anchidin, Bianca-Georgiana; Ciobotaru, Cătălin-Mihai; Flocea, Elena-Iuliana; Manoliu, Diana-Remina; Munteanu, Mugurel; Ciobanu, Marius-Mihai; Boișteanu, Paul-Corneliu (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    Innovative approaches in food technology focus on optimizing and maintaining food quality to meet consumer preferences, needs, and requirements. At the same time, they aim to reduce the environmental impacts associated ...
  • The use of grape pomace for developing an innovative yoghurt with enhanced antioxidant properties 
    Rațu, Roxana-Nicoleta; Stoica, Florina; Lipșa, Florin-Daniel; Balint, Andreea-Bianca; Veleșcu, Ionuț-Dumitru; Crivei, Ioana-Cristina; Arsenoaia, Vlad-Nicolae; Usturoi, Marius-Giorgi (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    The present paper explores the use of grape pomace, a by-product of the wine industry, as a functional ingredient for enriching yoghurt with the aim of increasing its nutritional value and antioxidant capacity. Through ...
  • Optimization of the tenderization process and nutritional quality of pheasant meat 
    Boișteanu, Paul-Corneliu; Flocea, Elena-Iuliana; Munteanu, Mugurel; Ciobanu, Marius-Mihai (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    This study aims to explore and enhance the quality attributes of pheasant meat (Phasianus colchicus). The animals were not used exclusively for research purposes; rather, the game reserve manager authorized the collection ...
  • The role of GPS technology in enhancing soil preparation efficiency and sustainability 
    Arsenoaia, Vlad-Nicolae; Rațu, Roxana; Veleșcu, Ionuț-Dumitru; Crivei, Ioana-Cristina; Dumitraș, Dragoș; Tudoran, Alexandru; Țopa, Denis-Constantin; Țenu, Ioan (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    This research investigates the impact of GPS guidance on the operational efficiency of the Horsch Tiger 3 MT across a 10-hectare field, with a specific focus on fuel consumption and time management. The study reveals ...
  • AGRAS T30 drone spraying efficiency and cost analysis on sunflower fungicide application 
    Arsenoaia, Vlad-Nicolae; Rațu, Roxana; Veleșcu, Ionuț-Dumitru; Crivei, Ioana-Cristina; Țopa, Denis-Constantin; Țenu, Ioan (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    This study presents a comparative analysis of the application of Orius fungicide on a 200-hectare sunflower field using the DJI Agras T30 drone for 100 ha and the John Deere 4630 sprayer for 100 ha. The research evaluates ...
  • Fungal load assessment of wheat kernels under the action of some phytosanitary products 
    Macsim, Constantin; Gafencu, Andrei-Mihai; Florea, Andreea-Mihaela; Lipșa, Florin-Daniel; Ulea, Eugen (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    The quality of the wheat seeds determine the production and quality of the grains final agricultural product. Crop losses due to fungal contamination represent a significant problem for many cereals all over the world. ...
  • Research on the effect of growth regulators on the morphological development of soybean plants under climatic stress conditions 
    Stanciu, Doru; Pintilie, Andreea-Sabina; Mîrzan, Oana; Jităreanu, Carmenica-Doina (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    The earliest mentions of soybean cultivation are found in a botanical work dating from 2838 B.C., written by the chinese emperor Sheng-Nung Later, it is described in several other works and is considered the most important ...
  • Assessment of erosion factors and control measures in the Călina hydrographic basin 
    Iordache, Silviu; Popovici, Cătălina; Turcu Leonte, Crina-Loredana; Ionașcu, Roxana-Patricia; Bucur, Daniel (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    The Călina hydrographic basin, located in the Central Moldavian Plateau, presents a complex natural framework shaped by geological, geomorphological, hydrological, and climatic factors. This study aims to analyze the ...
  • Research on water losses at branches in the mains of water supply systems 
    Stavarachi, Vasile; Luca, Mihail; Luca, Alexandru-Lucian; Branianu, Petru-Daniel (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    Losses from the pipeline network constitute one of the main problems in their operation. The amount of losses in a water supply system varies from 8-10% to 60-74% of the volume of water taken from the source depending ...