Atodiresei, Gheorghe-Virgil; Tulbure, Elena-Ancuța; Ischimji, Nicolae; Mocanu, Anca-Mihaela
(“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2012)
Research undertaken over the past decades have shown that due to the antioxidant capacity of natural pigments, their
use in the food industry represents an immeasurable therapeutic potential for maintaining human health ...