ALSERepository of Iași University of Life Sciences, ROMANIA

Browsing 2. Articole Lucrări Științifice Universitatea de Ştiinţele Vieţii "Ion Ionescu de la Brad" din Iaşi / Articles of "Scientific Papers" Iași University of Life Sciences (IULS) by Author "Radu Rusu, Cristina-Gabriela"

Browsing 2. Articole Lucrări Științifice Universitatea de Ştiinţele Vieţii "Ion Ionescu de la Brad" din Iaşi / Articles of "Scientific Papers" Iași University of Life Sciences (IULS) by Author "Radu Rusu, Cristina-Gabriela"

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  • On the usage of Tartrazine (e102) in certain food products and estimation of potential daily intake 
    Radu Rusu, Cristina-Gabriela; Pop, Ioan-Mircea (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    The inclusion rate of the synthetic food dye Tartrazine E102 in 6 products from 2 categories of food products - ”Fresh, non-alcoholic and flavored beverages - sodas,” and ”Snacks and nuts with salted crust” was studied ...
  • Research regarding effect of monosodium glutamate on health of laboratory mice 
    Simeanu, Daniel; Radu Rusu, Cristina-Gabriela; Simeanu, Cristina; Doliș, Marius-Gheorghe; Avarvarei, Bogdan-Vlad (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    Utilization of food additives represents a technique which is more and more present in modern food industry but this one doesn’t have always favourable effects on human organism but on contrary. The study carried out by ...