Linda, Liudmila; Caragia, Vavil; Sarandi, Tatiana
(“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2015)
Carrots are a high value raw material, that has nutritional, as well as biological value. It also provides a way to correct
human nutritional state and to improve one's immunity to disease. Lately, Vitamin A deficiency ...