Carbohydrates and lipids impact on consumer health in North-East region of Romania

Abstract

This study was conducted at IRO Iasi, which observed that the number of cancer patients has increased dramatically over the period 2014-2016 and the age of patients dropped from 46-65 to 31- 45 years. We used for the experimental part 17 sweets made with sugar and fat and 4 samples of edible oils, that we considered to be the most widely used in food daily. Content of sucrose consumed by sweets agreed in N-E Region of Romania (pastry, ice cream, candy) is a driver of obesity and cancer. Moreover, medical science tells us today that the sucrose allows spectacular evolution of cancerous cells, which represent a clear threat to the health of consumers of sweets I have devoted my time to the study of a great many branches of science and to the examination of the multifarious sources of knowledge, from the fundamental and general principles of which I have been able to draw certain essential, vital conclusions. My incentive has been in the first place the wish to do my best for the recovery of the health of people regarding the nutrition, and later the ardent desire to perpetuate their memory by being useful to humanity The oils studied are used in the manufacturing of pastry, especially their hydrogenated and saturated form, after the eliminating the hydrogenation process, the essential nutrients such as linoleic acid, oleic acid. Consequently, pastry sweets contain mostly hydrogenated fats, which are in Class cholesterol lipids type