Innovation of cosmetic products beneficial to the consumer’s health

Radu, Steluța; Herdeș, Daniela-Magdalena

dc.contributor.author	Radu, Steluța
dc.contributor.author	Herdeș, Daniela-Magdalena
dc.date.accessioned	2021-04-14T07:53:50Z
dc.date.available	2021-04-14T07:53:50Z
dc.date.issued	2017
dc.identifier.citation	Radu, Steluța, Daniela-Magdalena Herdeș. 2017. "Innovation of cosmetic products beneficial to the consumer’s health". Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie 60(2): 215-218.
dc.identifier.uri	https://repository.iuls.ro/xmlui/handle/20.500.12811/788
dc.description.abstract	The cosmetic industry has evolved fulminant between the two world wars as a result of the necessary hygiene products that have demanded worldwide. As a result, the cosmetic industry to dezvolvat after so much pursue major financial interests. This target was achieved by creating an impressive range of cosmetics which currently have a low quality, sometimes harmful. This was the effect of excessive use of chemicals called parabens, which allow keeping the optimum products for long periods Cosmesti 12 months from manufacture. Through this study we aimed to identify materials that can form recipes for cosmetics. We have also innovated a number of four creams obtained from foods of plant products.	en_US
dc.language.iso	en	en_US
dc.publisher	“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi	en_US
dc.subject	quality of cosmetics	en_US
dc.subject	health of consumer	en_US
dc.title	Innovation of cosmetic products beneficial to the consumer’s health	en_US
dc.type	Article	en_US
dc.author.affiliation	Steluța Radu, Daniela-Magdalena Herdeș, University of Agricultural Sciences and Veterinary Medicine of Iasi
dc.publicationName	Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie
dc.volume	60
dc.issue	2
dc.publicationDate	2017
dc.startingPage	215
dc.endingPage	218
dc.identifier.eissn	2069-6727