Browsing 2015 by Subject "wines"

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  • Cypermethrin assessment and possible persistence in grapes or wines 
    Niculaua, Marius; Odăgeriu, Gheorghe; Tucaliuc, Roxana-Angela; Moroșanu, Ana-Maria; Teliban, Iulian-Valentin; Cotea, Valeriu V. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2015)
    The use of insecticides in crops is needed to provide an increase of production at relatively low cost. Lately increased chemisationto crop led to problems in the food, but also directly with animal health or in directly ...
  • Determination of red wines total antioxidant capacity by electrometric and spectrophotometric methods 
    Trincă, Lucia-Carmen; Mareci, Daniel; Ariton, Adina-Mirela; Tucaliuc, Roxana-Angela; Călin, Marius; Chiruță, Ciprian (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2015)
    Phenolic compounds from various food matrices can be investigated with different analytical techniques such as spectrophotometric, cromatographic or electrochemic methods. Cupric Reducing Antioxidant Capacity method ...