Trincă, Lucia-Carmen; Mareci, Daniel; Ariton, Adina-Mirela; Tucaliuc, Roxana-Angela; Călin, Marius; Chiruță, Ciprian
(“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2015)
Phenolic compounds from various food matrices can be investigated with
different analytical techniques such as spectrophotometric, cromatographic or
electrochemic methods. Cupric Reducing Antioxidant Capacity method ...