Țîței, Victor; Teleuță, Alexandru; Coșman, Valentina; Lupan, Aurelia; Coșman, Sergiu
(“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2015)
Forage legumes have been suggested as important components of low input, sustainable systems for livestock
production and are the basis of organic agriculture. We have studied some biological peculiarities, chemical
composition ...