Provisional technology of capitalization of liquid wine yeasts as fertilizers for grapevines

Siuris, Andrei; Golban, Artur

dc.contributor.author	Siuris, Andrei
dc.contributor.author	Golban, Artur
dc.date.accessioned	2021-04-05T08:24:38Z
dc.date.available	2021-04-05T08:24:38Z
dc.date.issued	2018
dc.identifier.citation	Siuris, Andrei, Artur Golban. 2018. "Provisional technology of capitalization of liquid wine yeasts as fertilizers for grapevines". Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie 61(1): 135-138.
dc.identifier.uri	https://repository.iuls.ro/xmlui/handle/20.500.12811/602
dc.description.abstract	The paper describes a provisional technology of capitalization of liquid wine yeasts as fertilizers for grapevines. Every year in the country from 100 wine enterprises are accumulated about 16,000 tons of liquid wine yeasts. They are discharged into the environment (what is prohibited), causing damage to aquatic basins and soil. As a result of the scientific investigations, has been found that liquid wine yeasts must be included in the agricultural circuit by using them as a fertilizers.	en_US
dc.language.iso	en	en_US
dc.publisher	“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi	en_US
dc.subject	capitalization	en_US
dc.subject	liquid wine yeasts	en_US
dc.subject	fertilizers	en_US
dc.subject	grapevines	en_US
dc.subject	technology	en_US
dc.title	Provisional technology of capitalization of liquid wine yeasts as fertilizers for grapevines	en_US
dc.type	Article	en_US
dc.author.affiliation	Andrei Siuris, Institute of Pedology, Agrochemistry and Soil Protection ”Nicolae Dimo”, Rep. of Moldova
dc.author.affiliation	Artur Golban, The State Agrarian University of Moldova, Rep. of Moldova
dc.publicationName	Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie
dc.volume	61
dc.issue	1
dc.publicationDate	2018
dc.startingPage	135
dc.endingPage	138
dc.identifier.eissn	2069-6727