Harfaș, Camil-Dan-Ștefan; Cernea, Mihai-Sorin; Gașpar, Cristina; Morariu, Florica; Cristina, Romeo-Teodor; Dumitrescu, Eugenia
(“Ion Ionescu de la Brad” Publishing House, Iași, 2025)
The antimicrobial activity of honey is well documented and results from a complex interplay of physicochemical and
biological factors such as low pH, high sugar content, enzymatic antioxidants, phenolic compounds, and ...