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Simultaneous Determination of 16 Phenolic Compounds in Edible Fruits from Spontaneous Species Using HPLC-DAD

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dc.contributor.author Ciurlă, Liliana
dc.contributor.author Enache, Iuliana-Maria
dc.contributor.author Patraș, Antoanela
dc.date.accessioned 2025-10-17T16:06:49Z
dc.date.available 2025-10-17T16:06:49Z
dc.date.issued 2025-07-23
dc.identifier.citation Ciurlă, Liliana, Iuliana-Maria Enache, and Antoanela Patraș. 2025. "Simultaneous Determination of 16 Phenolic Compounds in Edible Fruits from Spontaneous Species Using HPLC-DAD" Molecules 30, no. 15: 3071. https://doi.org/10.3390/molecules30153071 en_US
dc.identifier.uri https://www.mdpi.com/1420-3049/30/15/3071
dc.identifier.uri https://repository.iuls.ro/xmlui/handle/20.500.12811/5776
dc.description.abstract A high-performance liquid chromatography with diode array detection (HPLC-DAD) method was optimized and validated for the simultaneous analysis of 16 phenolic compounds, namely gallic acid, protocatechuic acid, p-hydroxybenzoic acid, vanillic acid, caffeic acid, catechin, chlorogenic acid, vanillin, syringic acid, coumaric acid, epicatechin, ferulic acid, sinapic acid, salicylic acid, resveratrol, and quercetin, in edible fruits from spontaneous species. Following the validation protocol, the proposed analytical method met the criteria of specificity, linearity, precision, and accuracy. The validated method was then applied for the analysis of phenolic compounds in fruits of hawthorn (Crataegus monogyna), cornelian cherry (Cornus mas), rosehip (Rosa canina), and blueberry (Vaccinium myrtillus). Of the phenolic compounds investigated, ten were identified in blueberry fruit (Vaccinium myrtillus), ten in cornelian cherry fruit (Cornus mas), nine in hawthorn fruit (Crataegus monogyna), and seven in rosehip fruit (Rosa canina). In the case of hawthorn (Crataegus monogyna), cornelian cherry (Cornus mas), and blueberry (Vaccinium myrtillus) fruit, epicatechin was identified as the main phenolic compound, while in rosehip (Rosa canina) fruit, catechin was the phenolic with the highest content. en_US
dc.language.iso en en_US
dc.publisher MDPI en_US
dc.rights CC BY 4.0
dc.rights.uri https://creativecommons.org/licenses/by/4.0/
dc.subject method validation en_US
dc.subject diode array detection en_US
dc.subject high-performance liquid chromatography en_US
dc.subject wild fruits en_US
dc.title Simultaneous Determination of 16 Phenolic Compounds in Edible Fruits from Spontaneous Species Using HPLC-DAD en_US
dc.type Article en_US
dc.author.affiliation Liliana Ciurlă , Iuliana-Maria Enache, Antoanela Patraș, “Ion Ionescu de la Brad” Iasi University of Life Sciences (IULS), 3 Mihail Sadoveanu, Alley, 700490 Iasi, Romania
dc.publicationName Molecules
dc.volume 30
dc.issue 15
dc.publicationDate 2025
dc.identifier.eissn 1420-3049
dc.identifier.doi https://doi.org/10.3390/molecules30153071


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