Nouska, Chrysanthi; Lucescu Ciurlă, Liliana; Patraș, Antoanela; Biliaderis, Costas G.; Lazaridou, Athina
(MDPI, 2025-06-24)
Apple, tomato, and grape pomaces, as well as an apple–grape (1:1) mixed pomace, were employed in the formulation of fruit-based spreads to valorize these underutilized by-products. The influence of pectin addition on the ...